favorite crockpot recipe

One of my favorite crockpot recipes.
โ€”8-10 boneless pork chops
โ€”Season the pork chops with ranch seasoning
โ€”2-3 cans of cream of mushroom soup. (I put 3 because it gives it more of a gravy)
Put on low for 5-6 hours.
Served over mashed potatoes or rice.


  • 8-10 boneless pork chops
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 3 cans (10.5 ounces each) cream of mushroom soup
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Mashed potatoes or rice, for serving


  1. Season the Pork Chops:
    • Pat the pork chops dry with paper towels. Sprinkle both sides of each pork chop with the ranch seasoning mix, pressing the seasoning into the meat so it sticks. Add a bit of salt and pepper if desired.
  2. Prepare the Crockpot:
    • In the crockpot, pour in the cream of mushroom soup. If the soup is condensed, you can add 1/2 cup of water or chicken broth to each can to thin it out and create a smoother consistency.
  3. Layer the Pork Chops:
    • Place the seasoned pork chops in a single layer over the soup mixture in the crockpot. If necessary, you can stack the pork chops, but try to layer them as evenly as possible.
  4. Cook Low and Slow:
    • Cover the crockpot with the lid and cook on low heat for 5-6 hours. Cooking on low heat allows the flavors to meld and the pork chops to become tender.
  5. Check for Doneness:
    • After 5-6 hours, check the pork chops for doneness. They should be fork-tender and easy to shred. If they are not done, cover and cook for an additional 30 minutes to 1 hour, or until they reach the desired tenderness.
  6. Serve:
    • Once the pork chops are cooked to perfection, taste the sauce and adjust the seasoning with salt and pepper if needed. Serve the creamy ranch pork chops over a bed of mashed potatoes or rice.
  7. Garnish and Enjoy:
    • Garnish with chopped fresh parsley for a burst of color and freshness. Enjoy your delicious and comforting creamy ranch pork chops!

Note: Feel free to customize this recipe by adding vegetables like mushrooms or green beans to the crockpot for a complete meal. Additionally, you can sprinkle some grated Parmesan cheese on top before serving for an extra layer of flavor.

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