Krispy Kreme Peach Cobbler


1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half a cup of a stick of land O’lake butter, cinnamon, and a pinch of nutmeg.

2 ) Cook it over medium heat for about 10 minutes.
3 ) Mix 2 tablespoons of cornstarch and a little bit of water, and add it to the peach mixture to thicken the sauce.
4 ) In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together.

5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches cobbler to a baking pan, then put on the soaked doughnuts and do not pour the custard mixture in. (You can spread some extra peaches over the doughnuts if you want to)
6 ) Let it cook in the oven for about 20min at 250 degrees, and ENJOY it

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