Cut cinnamon rolls into quarters
Cut up approx 6 strawberries
Bake at 400⁰ for 17 min 
(First picture is raw dough and fresh strawberries, 2nd picture is cooked after 17 min, 3rd pic is final product with the cream cheese icing on top)
I’ve tried the pie filling recipe before and wasn’t a fan. It was too doughy for me. Anyone else?
Strawberry Cinnamon Roll Bites with Cream Cheese Icing
Ingredients:
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 6 fresh strawberries, hulled and sliced
- 1/2 cup cream cheese icing (store-bought or homemade)
Instructions:
- Preheat your oven to 400°F (200°C).
- Unroll the refrigerated cinnamon rolls and cut each roll into quarters. You should end up with bite-sized pieces.
- Slice the strawberries into thin pieces.
- In a mixing bowl, gently combine the cinnamon roll quarters and sliced strawberries. Make sure the strawberries are evenly distributed.
- Place the cinnamon roll and strawberry mixture on a baking sheet lined with parchment paper, spreading them out evenly.
- Bake in the preheated oven at 400°F (200°C) for approximately 17 minutes or until the cinnamon rolls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes.
- Drizzle the cream cheese icing over the warm cinnamon roll bites.
- Optional: Use a spoon to spread the icing evenly for a generous coating.
- Allow the bites to cool slightly before serving. Enjoy them warm!
Serve these Strawberry Cinnamon Roll Bites as a delightful and easy-to-make treat for breakfast or dessert. The combination of the cinnamon rolls, fresh strawberries, and cream cheese icing creates a deliciously sweet and comforting flavor.
