Honey Butter Skillet Corn 🌽
Experience the perfect blend of sweetness and savory flavors with this delightful Honey Butter Skillet Corn recipe. Made with just a handful of ingredients and ready in minutes, it’s ideal for busy weeknights or as a comforting side for any occasion. With honey-infused corn kernels and creamy cream cheese, every bite is irresistibly delicious!
Ingredients Overview
Butter: The rich, creamy base of this dish, butter adds a luxurious texture and flavor that complements the sweet corn perfectly. Salted butter is preferred to enhance the overall taste.
Honey: This natural sweetener brings a delicate sweetness that pairs beautifully with the savory elements of the dish.
Frozen Corn: Convenient and always available, frozen corn is the star of the show. Its natural sweetness and crisp texture make it the perfect base for this skillet corn.
Cream Cheese: Adding creaminess and a slight tang, cream cheese melds with the corn to create a rich, cohesive dish.
Salt and Black Pepper: Essential seasonings that balance and enhance the flavors of the dish.
Step-by-Step Cooking Instructions
Step 1: Melt Butter and Honey
In a large skillet pan, melt 2 tablespoons of butter and 2 tablespoons of honey over medium-high heat. Stir occasionally to ensure they combine smoothly. This mixture will form the sweet and savory base of the dish.
Step 2: Cook the Corn
Add the entire 16 oz bag of frozen corn to the skillet. Stir the corn into the melted butter and honey, ensuring each kernel is well coated. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
Step 3: Incorporate the Cream Cheese
Add 2 ounces of cream cheese, cut into chunks, along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir everything together, allowing the cream cheese to melt and blend with the corn. Continue cooking for an additional 3-5 minutes, stirring occasionally, until the mixture is creamy and well combined.
Step 4: Serve and Enjoy
Serve the Honey Butter Skillet Corn immediately, while it’s hot and creamy. This dish makes a delightful side for any meal. Store any leftovers in a covered container in the refrigerator.
Storage and Reheating Tips
Storing Leftovers: Place any leftover Honey Butter Skillet Corn in an airtight container and refrigerate. It will stay fresh for up to 3 days.
Reheating Instructions: To reheat, transfer the corn to a skillet over medium heat. Stir occasionally until warmed through. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring in between, until hot.
Helpful Tips
Tip 1: Enhance the Flavor: Add a sprinkle of fresh herbs like parsley or chives just before serving for an extra burst of flavor and color.
Tip 2: Use Fresh Corn: If you have fresh corn on hand, feel free to use it. Simply cut the kernels off the cob and follow the recipe as directed.
Tip 3: Make it Spicy: For a bit of heat, add a pinch of red pepper flakes or a diced jalapeño when cooking the corn.
Frequently Asked Questions
Q: Can I use fresh corn instead of frozen?
A: Yes, fresh corn can be used. Simply cut the kernels off the cob and cook as directed.
Q: Can I use unsalted butter?
A: Yes, but you may need to adjust the salt to taste.
Q: Is there a dairy-free alternative for the cream cheese?
A: Yes, you can use a dairy-free cream cheese substitute.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it in advance and reheat it before serving.
Q: What can I serve with Honey Butter Skillet Corn?
A: This dish pairs well with grilled meats, roasted vegetables, or a fresh salad.
Q: How can I make the dish healthier?
A: You can reduce the amount of butter and cream cheese or use light versions of these ingredients.
Q: Can I add other vegetables to this dish?
A: Yes, feel free to add diced bell peppers, onions, or even peas for extra flavor and nutrition.
Q: How do I prevent the corn from becoming mushy?
A: Cook the corn just until it’s tender and avoid overcooking.
Q: Can I use honey substitutes like agave syrup or maple syrup?
A: Yes, agave syrup or maple syrup can be used as a substitute for honey.
Q: Is this dish gluten-free?
A: Yes, all the ingredients in this recipe are naturally gluten-free.
Q: Can I add cheese on top?
A: Yes, a sprinkle of grated cheese like cheddar or parmesan can add extra flavor.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish as the texture may change upon reheating.
Q: Can I use canned corn instead of frozen?
A: Yes, but drain and rinse the canned corn before using.
Q: How can I make this dish vegan?
A: Use vegan butter and a dairy-free cream cheese alternative.
Q: Can I add bacon to this dish?
A: Yes, cooked and crumbled bacon can add a delicious smoky flavor.
Q: What type of skillet is best to use?
A: A cast-iron skillet works great for even cooking and adds a nice sear to the corn.
Q: Can I double the recipe?
A: Yes, simply double the ingredients and use a larger skillet.
Q: Can I add spices like cumin or paprika?
A: Yes, adding spices can enhance the flavor profile of the dish.
Q: How long does it take to cook the corn?
A: The corn should be cooked through in about 5-8 minutes.
20 Secrets for Culinary Perfection
Use Quality Butter: Opt for high-quality butter for the best flavor.
Fresh Honey: Use fresh, local honey for a more robust taste.
High-Quality Corn: Choose the best quality frozen or fresh corn available.
Cream Cheese at Room Temperature: Ensure the cream cheese is at room temperature for easy melting.
Proper Skillet Heating: Preheat the skillet to ensure even cooking.
Uniform Cream Cheese Chunks: Cut the cream cheese into even chunks for consistent melting.
Stir Frequently: Stir the corn frequently to prevent sticking and ensure even cooking.
Season Gradually: Add salt and pepper gradually, tasting as you go.
Butter and Honey Balance: Adjust the butter and honey ratio to suit your taste preference.
Low and Slow: If you have time, cook the corn on lower heat for a longer period for deeper flavor.
Adding Herbs: Fresh herbs can elevate the dish.
Enhanced Sweetness: A small pinch of sugar can enhance the natural sweetness.
Seasoning the Corn: Season the corn before adding cream cheese for better flavor absorption.
Using a Lid: Cover the skillet for part of the cooking time to steam the corn.
Resting Time: Let the dish rest for a few minutes before serving to meld flavors.
Cream Cheese Substitutes: Use mascarpone for a richer flavor.
Cooking in Stages: Cook the corn halfway before adding cream cheese for texture contrast.
Using Fresh Garlic: A clove of minced garlic can add depth.
Finishing with Citrus: A squeeze of lime or lemon can brighten the dish.
Presentation Matters: Garnish with a sprinkle of fresh herbs for a beautiful finish.
Enjoy your delicious Honey Butter Skillet Corn!
