Hawaiian Roll Cinnamon Buns
Ingredients:
- 1 pack of Hawaiian rolls
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
- 1 cup vanilla frosting
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the Hawaiian rolls: Slice through the entire pack of Hawaiian rolls horizontally to create small pull-apart pieces. Place the slices in a greased baking dish, ensuring they fit snugly.
- Prepare the cinnamon butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the vanilla extract, ground cinnamon, and granulated sugar. Stir well until the sugar is completely dissolved and the mixture is smooth.
- Coat the rolls: Pour the cinnamon butter mixture evenly over the sliced Hawaiian rolls, ensuring all pieces are coated.
- Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the rolls are golden brown and the cinnamon mixture is bubbling.
- Cool and frost: Allow the cinnamon buns to cool slightly in the baking dish. Meanwhile, melt the vanilla frosting in a microwave-safe bowl until it reaches a pourable consistency. Drizzle the melted frosting over the warm cinnamon buns.
- Serve: Serve the Hawaiian Roll Cinnamon Buns warm, pulling them apart to enjoy the gooey, cinnamon-infused goodness.
- Enjoy: Sit back and savor the deliciousness of your homemade cinnamon buns, reveling in the unique flavor and texture of the Hawaiian rolls. These are sure to become a new favorite treat for breakfast or dessert
