Honey-Cinnamon Glazed Nut Mix
Ingredients:
- 1 bag (8 oz) pecans
- 1 bag (8 oz) cashews
- 1 bag (8 oz) almonds
- 1 bag (6 oz) dried cranberries
- 1/2 cup honey
- 6 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
- Prepare the Nuts and Cranberries:
- In a large mixing bowl, combine the pecans, cashews, almonds, and dried cranberries. Toss them together to create an even mixture.
- Prepare the Glaze:
- In a small saucepan over low heat, combine the honey and coconut oil. Stir continuously until the mixture is well combined and melted.
- Add the vanilla extract and ground cinnamon to the honey and oil mixture. Stir again to incorporate the flavors.
- Coat the Nuts:
- Pour the honey-cinnamon glaze over the nut and cranberry mixture. Ensure that all nuts and cranberries are well-coated with the glaze. Use a spatula or spoon to mix thoroughly.
- Baking:
- Spread the coated nuts and cranberries evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-30 minutes, stirring every 10 minutes to prevent burning and ensure an even coating.
- Adjust Crunchiness:
- After about 20-25 minutes, check the nuts for desired crunchiness. If you prefer a crunchier texture, you can continue baking for an additional 5-10 minutes.
- Cooling:
- Once done, remove the baking sheet from the oven and allow the glazed nuts to cool completely. They will continue to harden as they cool.
- Serve or Pack for the Trip:
- Once cooled, transfer the honey-cinnamon glazed nut mix to an airtight container. Seal it well to preserve freshness.
- Enjoy as a delicious and healthier snack on your upcoming trip!
These honey-cinnamon glazed nuts with a touch of vanilla and dried cranberries make for a delightful and satisfying treat. They are not only delicious but also packed with nutrients for a energizing travel snack.
