Doritos Pizza Rolls: A Fun and Flavorful Twist on a Classic Favorite
Get ready to transform your snack game with these Doritos Pizza Rolls! Perfect for family gatherings, game nights, or a delightful treat for the kids, this recipe brings together the cheesy, spicy crunch of Nacho Cheese Doritos with the classic flavors of pizza. Each bite-sized roll is bursting with gooey mozzarella, savory pepperoni, and a crispy Doritos coating, making it a crowd-pleaser that’s hard to resist.
Ingredients Overview
1 Can Refrigerated Pizza Dough
- Convenient and easy to use, refrigerated pizza dough saves time while providing a perfect base for our rolls.
1/2 Cup Pizza Sauce
- Choose your favorite brand or make your own for a fresh, tangy flavor that complements the cheesy filling.
1 Cup Shredded Mozzarella Cheese
- Mozzarella melts beautifully, offering a creamy texture and rich taste that binds the filling together.
1/2 Cup Mini Pepperoni Slices
- These mini slices are perfect for distributing evenly throughout the rolls, ensuring a bit of pepperoni in every bite.
1 Cup Crushed Nacho Cheese Doritos
- Adds a fun, crunchy texture and a burst of cheesy, zesty flavor to the exterior of the rolls.
1/4 Cup Melted Butter
- Helps the Doritos adhere to the pizza rolls and adds a delicious buttery flavor.
1 Teaspoon Garlic Powder
- Enhances the savory profile of the rolls with a subtle garlic kick.
1 Teaspoon Italian Seasoning
- A blend of herbs like oregano, basil, and thyme, Italian seasoning brings an aromatic touch to the rolls.
Step-by-Step Cooking Instructions
Preheat Oven:
1. Prepare for Baking
- Preheat: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the Dough:
2. Roll Out the Dough
- Roll Out: On a lightly floured surface, roll out the refrigerated pizza dough into a thin rectangle. Use a sharp knife or a pizza cutter to slice the dough into small rectangles, approximately 3×5 inches each.
Fill and Roll:
3. Add Filling
- Spread Sauce: On each rectangle, spread a small amount of pizza sauce, leaving a little space around the edges to make rolling easier.
- Add Cheese and Pepperoni: Sprinkle a generous amount of shredded mozzarella cheese and a few mini pepperoni slices on top of the sauce.
4. Roll Up
- Roll: Starting from one end, roll up each rectangle tightly. Pinch the edges and ends to seal the filling inside. This prevents any leakage during baking.
Coat with Doritos:
5. Prepare Doritos Coating
- Mix Coating: In a bowl, combine the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning. Mix well to evenly distribute the butter and seasonings.
6. Coat Rolls
- Coat: Roll each prepared pizza roll in the Doritos mixture, pressing gently to ensure an even coating on all sides.
Bake:
7. Bake Until Golden
- Arrange on Sheet: Place the coated rolls on the lined baking sheet, spacing them slightly apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve:
8. Enjoy Warm
- Serve: Serve the Doritos Pizza Rolls warm with additional pizza sauce on the side for dipping. Enjoy the perfect combination of crispy, cheesy, and savory flavors in every bite.
Storage and Reheating Tips
Storage:
- Refrigerate: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the rolls in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating:
- Oven Method: Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through and crispy.
- Microwave Method: If using a microwave, heat on a microwave-safe plate for 1-2 minutes. Note that the rolls might not be as crispy.
Helpful Tips for Enhancing the Recipe
Use Fresh Dough: Ensure your pizza dough is fresh and not expired to achieve the best texture and taste.
Even Coating: Crush the Doritos finely to ensure an even coating on the rolls, which will help them crisp up nicely.
Extra Cheese: Add a sprinkle of Parmesan cheese to the Doritos mixture for an extra layer of cheesy goodness.
Variety of Fillings: Experiment with different fillings such as cooked sausage, sautéed mushrooms, or bell peppers for a unique twist.
Spice it Up: Add a pinch of red pepper flakes to the pizza sauce for a spicy kick.
Homemade Sauce: Use homemade pizza sauce for a fresher taste and to control the ingredients.
Prevent Overstuffing: Be careful not to overstuff the dough rectangles to prevent them from bursting during baking.
Seal Well: Ensure the edges are sealed well to avoid filling leakage.
Cooling Rack: Let the rolls cool slightly on a cooling rack to maintain their crispiness.
Party Perfect: Make these rolls ahead for parties and simply reheat before serving.
Extra Crunch: Add a second layer of Doritos coating halfway through baking for extra crunch.
Garlic Butter Finish: Brush the baked rolls with additional melted garlic butter for a richer flavor.
Customizable Sizes: Adjust the size of the dough rectangles based on your preference for larger or bite-sized rolls.
Leftover Pizza Dough: Use any leftover pizza dough to make mini garlic knots as an additional treat.
Serve Fresh: These rolls are best enjoyed fresh out of the oven for maximum flavor and crunch.
Popular Questions and Answers
Can I use homemade pizza dough?
- Answer: Yes, homemade pizza dough works wonderfully. Just ensure it’s rolled out thinly and evenly.
What can I substitute for mini pepperoni slices?
- Answer: You can use regular pepperoni slices cut into smaller pieces, or substitute with cooked sausage, ham, or vegetables.
Can I make these rolls ahead of time?
- Answer: Yes, you can prepare and refrigerate the rolls a few hours before baking. For longer storage, freeze them and bake from frozen, adding a few extra minutes to the baking time.
How can I make these rolls spicier?
- Answer: Add some chopped jalapeños or a sprinkle of red pepper flakes to the filling for an extra kick.
Can I use a different type of cheese?
- Answer: Absolutely! Cheddar, provolone, or a blend of Italian cheeses would also work well.
How do I prevent the Doritos coating from falling off?
- Answer: Ensure the rolls are thoroughly coated in the melted butter mixture before rolling in the Doritos crumbs to help them adhere better.
What’s the best way to crush the Doritos?
- Answer: Place the Doritos in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor for finer crumbs.
Can I add other seasonings to the Doritos mixture?
- Answer: Yes, feel free to add other spices like paprika, onion powder, or cayenne pepper for additional flavor.
Is there a gluten-free option for this recipe?
- Answer: Use gluten-free pizza dough and gluten-free chips to make this recipe suitable for those with gluten sensitivities.
What dipping sauces go well with these rolls?
- Answer: Marinara, ranch, garlic aioli, or even a spicy sriracha mayo make excellent dipping sauces.
Secrets for Achieving Culinary Perfection
Chill the Dough: If the dough becomes too sticky to handle, chill it in the refrigerator for 10-15 minutes before rolling and filling.
Fine Crumbs: Crush the Doritos into very fine crumbs for a more even coating and better adherence.
Extra Cheese Inside: Add an extra sprinkle of cheese inside each roll for an ooey-gooey center.
Golden Finish: For a beautiful golden finish, brush the tops of the rolls with an egg wash before baking.
Crispy Outside, Soft Inside: Ensure the baking sheet is preheated in the oven for an extra crispy exterior while keeping the inside soft and cheesy.
Serve Immediately: Serve the rolls immediately after baking for the best texture and flavor.
Baking Stone: Use a baking stone if you have one, as it helps in achieving a perfectly crispy crust.
Non-stick Spray: Lightly spray the parchment paper with non-stick spray to ensure the rolls don’t stick.
Flavor Burst: Sprinkle a bit of extra Italian seasoning or garlic powder over the top of the rolls before baking for an enhanced flavor.
Perfect Pinching: Make sure to pinch the dough well to seal the edges completely to prevent any leaks during baking.
Enjoy your culinary journey with these delightful Doritos Pizza Rolls and bring a touch of creativity and fun to your kitchen
