My lunch for the work week
$6.44 summer sausage
$3.68 cheese (you’ll have leftover cheese)
$4.98 Crackers (you still have 11 packs after)
Add any side I picked cashews
That’s $15 for the week but you also have extra crackers and cheese for next week
Summer Sausage Cheese Platter
Ingredients:
- 1 summer sausage (about $6.44)
- 1 block of cheese (about $3.68, you’ll have leftovers)
- 1 box of crackers (about $4.98, you’ll have leftovers)
- Cashews (as desired)
Instructions:
- Prepare the Summer Sausage: Slice the summer sausage into thin rounds or bite-sized pieces, depending on your preference. Arrange them on a plate or in a lunch container.
- Cut the Cheese: Cut the cheese into slices or cubes. You can mix different types of cheese if you have leftovers from previous weeks. Place them on the platter alongside the summer sausage.
- Arrange Crackers: Open a pack of crackers and arrange them on the platter or in a separate container. You can use a variety of crackers for texture and flavor.
- Add Cashews: Sprinkle a handful of cashews onto the platter for an extra crunch and protein boost. You can also pack them separately for easy snacking.
- Pack for Lunch: Divide the summer sausage, cheese, crackers, and cashews into individual portions for each day of the work week. Pack them in containers or bento boxes for easy transportation.
- Enjoy: When it’s lunchtime, simply grab your pre-prepared platter or container and enjoy your Summer Sausage Cheese Platter with a side of cashews. It’s a satisfying and balanced meal that will keep you fueled throughout the workday!
Additional Tips:
- Experiment with different types of cheese and crackers to keep your lunches exciting throughout the week.
- If you prefer, you can also add some sliced fruits or vegetables to your platter for extra freshness and nutrients.
- Don’t forget to store any leftover cheese and crackers properly for use in future recipes or snacks
