CREAMY POTATO & HAMBURGER SOUP
Ingredients
1/2 pound of lean ground meat*
1/2 small onion, peeled and diced
1 clove of garlic, chopped
2 cups broth of choice
2 cups of peeled and diced Russet potatoes
2/3 cup frozen mixed vegetables, thawed under cold water
Season to taste
Opt: tsp basil and parsley
*This was browned ground beef, but browning is optional
Cook on low 4-6 hours or until vegetables are tender
Mix 2 tsp flour into 1/2 cup milk
and whisk into soup
Stir in about
3 oz cubed Velveeta or other soft cheese
Continue cooking until the cheese is completely incorporated
