Creamed Potatoes and Peas

Creamed Potatoes and Peas πŸ˜‹πŸ˜‹
2 lbs red potatoes, boiled
ΒΌ cup butter 3 Tbsp. flour
1 Β½ tsp. salt
ΒΌ tsp. pepper
1 Β½ cups milk
1 cup evaporated milk
10 oz. frozen peas
Β½ cup onion, diced
4 slices bacon, cooked and crumbled
Preheat oven to 325 degrees F. Cut potatoes in half and place on greased baking pan. Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and pepper. Add milk, stirring constantly until right consistency. Pour sauce over vegetables. Top with bacon and bake for 20 to 25 minutes.

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