👉Cream CheeseRoll



Cream Cheese Roll-Ups with Green Onions and Bell Peppers


  • 2 small packages of original cream cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon salt-free chipotle seasoning
  • 8 small or 4 large flour tortillas


  1. Prepare the Cream Cheese Mixture:
    • In a mixing bowl, combine the cream cheese, chopped green onions, chopped green bell pepper, chopped red bell pepper, and chipotle seasoning.
    • Mix well until all ingredients are evenly distributed throughout the cream cheese.
  2. Assemble the Roll-Ups:
    • Lay out the flour tortillas on a clean surface.
    • Spoon the cream cheese mixture evenly onto each tortilla, spreading it to cover the entire surface, leaving a small border around the edges.
  3. Roll Up the Tortillas:
    • Roll up each tortilla tightly, starting from one edge and rolling towards the other, enclosing the cream cheese mixture completely.
  4. Chill the Roll-Ups:
    • Place the rolled-up tortillas seam side down on a plate or tray.
    • Transfer the plate or tray to the refrigerator and let the roll-ups chill for about 15 minutes. Chilling will firm up the cream cheese mixture, making the roll-ups easier to slice.
  5. Slice and Serve:
    • After chilling, remove the roll-ups from the refrigerator.
    • Using a sharp knife, slice each roll-up into bite-sized pieces.
    • Arrange the sliced roll-ups on a serving platter and serve immediately.

Note: These cream cheese roll-ups can be enjoyed as a snack, appetizer, or party dish. They can also be stored in an airtight container in the refrigerator for up to 3 days. Enjoy

Tips for Perfect Cream Cheese Roll-Ups with Green Onions and Bell Peppers:

  1. Soften the Cream Cheese: Before mixing, allow the cream cheese to come to room temperature. This will make it easier to mix and spread onto the tortillas evenly.
  2. Customize the Seasoning: Adjust the amount of chipotle seasoning according to your taste preference. You can also experiment with other seasonings like garlic powder, smoked paprika, or cumin for different flavor variations.
  3. Use Fresh Ingredients: Opt for fresh green onions and bell peppers for the best flavor and texture. Avoid using wilted or soggy vegetables.
  4. Don’t Overfill the Tortillas: Be mindful not to overstuff the tortillas with the cream cheese mixture. A thin, even layer ensures that the roll-ups hold together well and prevents them from bursting open during slicing.
  5. Wrap Tightly: Roll up the tortillas tightly to enclose the filling completely. This will help maintain the shape of the roll-ups and prevent them from unraveling.
  6. Chill Before Slicing: Let the rolled-up tortillas chill in the refrigerator for at least 15 minutes before slicing. This step firms up the cream cheese filling, making it easier to cut clean, uniform slices.
  7. Sharp Knife for Slicing: Use a sharp knife to slice the roll-ups into bite-sized pieces. A dull knife may crush the tortillas and make slicing more difficult.
  8. Serve with Dipping Sauce: Enhance the flavor of the roll-ups by serving them with a dipping sauce such as salsa, guacamole, or ranch dressing. The creamy texture of the dip complements the savory flavors of the roll-ups perfectly.
  9. Presentation Matters: Arrange the sliced roll-ups neatly on a serving platter for an attractive presentation. Garnish with extra chopped green onions or bell peppers for a pop of color.
  10. Storage Tips: If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They will keep well for up to 3 days. To maintain their freshness, place a piece of parchment paper between layers of roll-ups to prevent sticking. Enjoy these tasty snacks anytime

Add Comment