👉Crazy Crust Berry Blast Pie


Crazy Crust Berry Blast Pie


  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 1 egg
  • 1 21-ounce can mixed berry pie filling (blueberry, blackberry, raspberry)
  • 2 tablespoons granulated sugar (for sprinkling)


  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate and set aside.
  2. In a mixing bowl, combine flour, 1/4 cup sugar, baking powder, and salt.
  3. Add softened butter to the dry ingredients, and using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together milk and egg. Pour the milk mixture into the flour mixture and stir until well combined and smooth.
  5. Pour the batter into the prepared pie plate, spreading it evenly to cover the bottom.
  6. Spoon the mixed berry pie filling into the center of the batter, leaving about 1 inch of the batter uncovered around the edges.
  7. Sprinkle 2 tablespoons of granulated sugar evenly over the top of the pie filling.
  8. Do not stir. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and a toothpick inserted into the crust comes out clean.
  9. Once baked, remove the pie from the oven and allow it to cool for a few minutes before serving.
  10. Serve slices of the Crazy Crust Berry Blast Pie warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
  11. here are some tips to ensure your Crazy Crust Berry Blast Pie turns out perfectly:
    1. Use Fresh or Frozen Berries: While canned pie filling is convenient, using fresh or frozen berries can enhance the flavor and texture of your pie. You can mix different types of berries for a more vibrant flavor.
    2. Adjust Sugar to Taste: Taste the pie filling before adding sugar on top. Depending on the sweetness of your berries and personal preference, you may want to adjust the amount of sugar sprinkled on top accordingly.
    3. Don’t Overmix the Batter: When mixing the batter, be careful not to overmix. Overmixing can lead to a tough crust. Mix until the ingredients are just combined for a tender crust.
    4. Preheat Your Oven: Make sure your oven is fully preheated before baking the pie. This ensures that the crust will bake evenly and rise properly.
    5. Spread Batter Evenly: When spreading the batter in the pie plate, try to make it as even as possible. This will help the pie cook evenly and prevent any areas of the crust from being undercooked.
    6. Monitor Baking Time: Keep an eye on the pie as it bakes, especially towards the end of the baking time. Ovens can vary, so your pie may be done slightly earlier or later than the specified time. The crust should be golden brown and a toothpick inserted into the crust should come out clean when the pie is done.
    7. Let it Cool Slightly Before Serving: Allow the pie to cool for a few minutes after removing it from the oven before slicing and serving. This allows the filling to set slightly and makes it easier to slice without falling apart.
    8. Serve with Toppings: While the pie is delicious on its own, serving it with a dollop of whipped cream or a scoop of vanilla ice cream can take it to the next level of indulgence.

    With these tips in mind, you’re sure to create a Crazy Crust Berry Blast Pie that’s bursting with flavor and perfect every time

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