Cozy Chicken and Noodles in Gravy: A Comforting Classic
Welcome to our kitchen, where we transform simple ingredients into heartwarming meals. Today, we’re diving into a cozy classic: Chicken and Noodles in Gravy. This dish is perfect for those chilly evenings when you crave something warm and comforting. It’s budget-friendly and incredibly easy to make, especially with the help of a trusty crockpot. Whether you prefer boneless skinless chicken breasts, like I do, or want to use thighs, this recipe is flexible and forgiving. Let’s create something delicious together!
Ingredients Overview
Chicken: We’re using boneless, skinless chicken breasts for a leaner option, but feel free to substitute with chicken thighs for a richer flavor.
Chicken Stock: 32 ounces of chicken stock serves as the flavorful base of our gravy. Opt for low-sodium if you prefer to control the saltiness.
Cream Soups: One can each of cream of chicken and cream of celery soup add richness and depth to our gravy. These soups make the dish creamy and satisfying.
Peas and Carrots: Two cans of peas and carrots add color, texture, and a touch of sweetness. You can also use frozen vegetables if that’s what you have on hand.
Egg Noodles: A bag of cooked egg noodles brings the dish together, adding a delightful bite and making it heartier.
Seasonings: Salt, pepper, onion powder, and garlic powder to taste. These simple seasonings enhance the natural flavors without overpowering the dish.
Step-by-Step Cooking Instructions
- Prepare the Base:
- In your crockpot, combine 32 ounces of chicken stock, 1 can of cream of chicken soup, and 1 can of cream of celery soup. Stir until smooth and well combined.
- Add salt, pepper, onion powder, and garlic powder to taste. Stir again to ensure the seasonings are evenly distributed.
- Add the Chicken:
- Place the boneless, skinless chicken breasts into the crockpot. Ensure they are fully submerged in the liquid mixture.
- Cover and cook on low for 6-7 hours, or until the chicken is fall-apart tender.
- Incorporate the Vegetables:
- Once the chicken is tender, shred it directly in the crockpot using two forks.
- Add the canned peas and carrots (drained) or frozen vegetables. Stir to combine.
- Cook for an additional 30 minutes on low to allow the vegetables to heat through and the flavors to meld.
- Add the Noodles:
- Stir in the cooked egg noodles. Mix well to ensure the noodles are coated in the gravy and evenly distributed throughout the dish.
- Cook for another 10-15 minutes on low until everything is heated through.
- Serve and Enjoy:
- Ladle the chicken and noodles into bowls, serving piping hot. Enjoy the comforting, almost chicken pot pie-like flavors!
Tips for a Seamless Cooking Experience
- Prep Ahead: Chop your vegetables and measure out your ingredients the night before to make the morning assembly quick and easy.
- Chicken Options: If you prefer using chicken thighs, cook them for the same amount of time for a juicier result.
- Season to Taste: Taste the gravy before adding the chicken. Adjust the salt, pepper, and other seasonings as needed.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can also be frozen. Place it in a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken stock if needed to loosen the gravy. Alternatively, reheat in the microwave, stirring every minute until hot.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta? Absolutely! While egg noodles are traditional and hold up well, you can use any pasta you have on hand. Just adjust the cooking time according to the pasta’s package instructions.
What can I substitute for the cream soups? For a homemade touch, you can make your own creamy base using a roux (butter and flour) and adding chicken broth and milk. Season it similarly with onion and garlic powder.
Can I add other vegetables? Yes! Feel free to add any vegetables you like, such as corn, green beans, or mushrooms. Just ensure they are cut into small pieces to cook evenly.
Is it possible to make this recipe dairy-free? Yes, use dairy-free cream soups and ensure your egg noodles are also dairy-free. You can also make a dairy-free creamy base using a roux with dairy-free butter and milk alternatives.
How can I thicken the gravy if it’s too thin? If the gravy is too thin, create a slurry with cornstarch and cold water, and stir it into the crockpot. Cook on high for a few minutes until the gravy thickens.
This Chicken and Noodles in Gravy recipe is a testament to the magic that simple ingredients and a slow cooker can create. It’s a dish that brings warmth and comfort, perfect for family dinners or cozy nights in. Enjoy every spoonful of this delicious, hearty meal
