Chicken Cobbler with Red Lobster Biscuits
Ingredients:
- 1 stick (1/2 cup) of butter
- 2 cups cooked chicken, shredded or diced
- 1 can mixed vegetables, drained (optional)
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package Red Lobster biscuit mix
- 2 cups milk
- 1/2 packet of seasoning from the biscuit mix
- Optional: shredded cheese for biscuit topping
Instructions:
- Preheat the oven to 350°F (175°C). Place the stick of butter in a 9×13 inch baking dish and melt it in the preheating oven.
- Once the butter is melted, spread the cooked chicken evenly over the butter in the baking dish.
- If using, layer the drained mixed vegetables over the chicken.
- In a separate bowl, mix together the chicken broth, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Carefully pour the soup mixture over the chicken and vegetables in the baking dish. Do not stir.
- In another bowl, prepare the Red Lobster biscuit mix according to package instructions, using milk and incorporating half of the seasoning packet. Optionally, mix in shredded cheese into the biscuit dough.
- Gently pour the biscuit mixture over the soup layer in the baking dish. Again, do not stir. The mixture will be quite full and liquidy.
- Bake in the preheated oven for 55 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Once out of the oven, mix the remaining seasoning from the biscuit mix with 1/2 stick of melted butter. Brush this mixture over the top of the biscuit topping.
- Allow the cobbler to cool for about 10 minutes before serving. Serve warm and enjo
