Cheesy Meatball Subs Recipe:
Ingredients:
1 package Great Value frozen meatballs
1 jar Great Value marinara sauce
1 package Great Value provolone cheese slices
Fresh deli bread (enough for your desired number of subs)
Italian seasoning
Shredded cheese (your choice, optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Browning the Meatballs:
In a skillet over medium heat, brown the frozen meatballs until they are cooked through and have a nice golden brown exterior.
Bake the Meatballs:
Transfer the browned meatballs to a pizza pan and bake according to the package directions (usually 15-20 minutes at 350°F).
Prepare the Sauce:
Return the cooked meatballs to the skillet and add the Great Value marinara sauce. Simmer until the meatballs are heated through and the sauce is well-coated.
Assemble the Subs:
Slice the fresh deli bread to the desired sub size.
Place the meatballs and sauce onto the bread, making sure each sub gets a generous amount of meatballs.
Cheese Layer:
Lay slices of Great Value provolone cheese on top of the meatballs.
Optionally, sprinkle some shredded cheese over the provolone for an extra cheesy kick.
Seasoning:
Sprinkle Italian seasoning over the cheese to add a burst of flavor.
Bake until Melty:
Place the assembled subs back into the preheated oven and bake until the cheese is nice and melted.
Broil for Toasted Look:
Switch the oven to broil for a few minutes until the cheese gets a toasty golden appearance.
Serve and Enjoy:
Remove the subs from the oven, let them cool slightly, and serve these delicious, cheesy meatball subs hot!
Enjoy your homemade meatball subs that are not only 🔥 but also super easy and budget-friendly
Here are some tips to ensure your Cheesy Meatball Subs turn out absolutely delicious:
- Choose Quality Ingredients:
- While you’ve mentioned using Great Value products, always opt for the best quality ingredients within your budget. Fresh, high-quality meatballs, marinara sauce, and cheese can make a significant difference in flavor.
- Season Well:
- Don’t be shy with the Italian seasoning. It adds depth and enhances the overall flavor of the dish. You can even experiment with adding garlic powder, onion powder, or dried basil for extra flavor.
- Customize with Vegetables:
- Consider adding sautéed onions, bell peppers, or mushrooms to the meatball and sauce mixture for added texture and flavor.
- Use Fresh Bread:
- Choose a fresh, high-quality deli bread or even consider using sub rolls for an authentic meatball sub experience. Toast the bread slightly before assembling to prevent it from becoming soggy.
- Layering Order:
- Consider the order in which you layer the ingredients. Placing the provolone cheese over the hot meatballs will help it melt and adhere better to the surface.
- Experiment with Cheese:
- Feel free to experiment with different types of cheese. Provolone works well, but you can also try mozzarella, cheddar, or a blend for a unique twist.
- Add a Kick of Heat:
- If you like a bit of spice, consider adding crushed red pepper flakes or hot sauce to the sauce for a kick.
- Preheat the Skillet:
- Make sure the skillet is well-preheated before adding the meatballs. This helps in achieving a good sear and browning on the meatballs.
- Monitor Cheese Melting:
- Keep an eye on the cheese while baking to avoid overcooking. Once it’s melted, you can switch to broil for a short time to get that golden, toasty look.
- Serve Immediately:
- These subs are best enjoyed fresh and hot. Serve them immediately to capture the gooey, cheesy goodness.
- Pair with a Side:
- Consider serving your Cheesy Meatball Subs with a side of marinara sauce or even a simple side salad for a well-rounded meal.
