burger bombs

Cheesy Bacon Burger Bombs


  • 1 pound ground beef
  • 2 cans Grand Biscuits
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 1/2 cup chopped onion
  • 1/2 cup bacon bits (cooked and crispy)


  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit.
  2. Cook Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
  3. Prepare Toppings:
    • While the beef is cooking, prepare your toppings. Chop onions and cook bacon until crispy. Set aside.
  4. Flatten Biscuits:
    • Open the Grand Biscuits cans and separate the biscuits. Flatten each biscuit using your hands or a rolling pin on a floured surface.
  5. Add Toppings:
    • On each flattened biscuit, place a spoonful of cooked ground beef, followed by a sprinkle of shredded cheese, chopped onions, and bacon bits.
  6. Close and Seal:
    • Bring all sides of the biscuit together, forming a ball, and pinch the edges to seal the burger bomb.
  7. Arrange on Cookie Sheet:
    • Place the sealed side of the burger bombs down on a greased or parchment paper-lined cookie sheet. Leave some space between each bomb.
  8. Bake:
    • Bake in the preheated oven for 15-20 minutes or until the burger bombs are golden brown.
  9. Serve and Enjoy:
    • Remove from the oven, let them cool for a few minutes, and serve your delicious Cheesy Bacon Burger Bombs. Enjoy them on their own or with your favorite dipping sauce.

These burger bombs are perfect for a quick and tasty meal or as a fun party snack. Customize the toppings to suit your taste, and get creative with different cheeses or additional ingredients

Tips for Perfect Cheesy Bacon Burger Bombs:

  1. Choose Quality Ingredients:
    • Use high-quality ground beef, fresh Grand Biscuits, and your favorite cheeses for the best flavor.
  2. Prep Toppings in Advance:
    • Chop onions and cook bacon bits ahead of time to streamline the assembly process.
  3. Season the Ground Beef:
    • Add your favorite seasonings to the ground beef while cooking for extra flavor. Consider garlic powder, onion powder, salt, and pepper.
  4. Flatten Biscuits Evenly:
    • Ensure the biscuits are evenly flattened to create a consistent layer for your burger bomb. This helps in sealing them properly.
  5. Seal the Edges Securely:
    • Pinch the edges of the biscuits tightly to prevent any toppings from leaking during baking.
  6. Variety in Cheese:
    • Mix different types of cheese or use your favorite melting cheese for a gooey and flavorful center.
  7. Experiment with Toppings:
    • Customize your burger bombs with additional toppings like sautéed mushrooms, pickles, or jalapeños for added variety.
  8. Preheat the Oven:
    • Ensure your oven is fully preheated before baking to achieve an even cook and golden brown crust.
  9. Grease the Cookie Sheet:
    • Grease the cookie sheet or use parchment paper to prevent the burger bombs from sticking during baking.
  10. Space Them Out:
    • Leave enough space between each burger bomb on the baking sheet to allow for even cooking.
  11. Keep an Eye on Baking Time:
    • Check the burger bombs after 15 minutes to avoid overcooking. The goal is a golden brown color on the outside while keeping the inside moist.
  12. Serve with Dipping Sauce:
    • Accompany the Cheesy Bacon Burger Bombs with your favorite dipping sauces, such as ketchup, barbecue sauce, or a homemade aioli.
  13. Double-check Internal Temperature:
    • If unsure about the doneness, use a food thermometer to check the internal temperature of the ground beef, ensuring it reaches a safe minimum of 160°F (71°C).
  14. Let Them Rest:
    • Allow the burger bombs to cool for a few minutes before serving to avoid burning your mouth and to let the flavors settle.
  15. Get Creative:
    • Feel free to experiment with different ingredients and toppings to create your own signature burger bombs.

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