Cheesy Bacon Burger Bombs
Ingredients:
- 1 pound ground beef
- 2 cans Grand Biscuits
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/2 cup chopped onion
- 1/2 cup bacon bits (cooked and crispy)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Prepare Toppings:
- While the beef is cooking, prepare your toppings. Chop onions and cook bacon until crispy. Set aside.
- Flatten Biscuits:
- Open the Grand Biscuits cans and separate the biscuits. Flatten each biscuit using your hands or a rolling pin on a floured surface.
- Add Toppings:
- On each flattened biscuit, place a spoonful of cooked ground beef, followed by a sprinkle of shredded cheese, chopped onions, and bacon bits.
- Close and Seal:
- Bring all sides of the biscuit together, forming a ball, and pinch the edges to seal the burger bomb.
- Arrange on Cookie Sheet:
- Place the sealed side of the burger bombs down on a greased or parchment paper-lined cookie sheet. Leave some space between each bomb.
- Bake:
- Bake in the preheated oven for 15-20 minutes or until the burger bombs are golden brown.
- Serve and Enjoy:
- Remove from the oven, let them cool for a few minutes, and serve your delicious Cheesy Bacon Burger Bombs. Enjoy them on their own or with your favorite dipping sauce.
These burger bombs are perfect for a quick and tasty meal or as a fun party snack. Customize the toppings to suit your taste, and get creative with different cheeses or additional ingredients
Tips for Perfect Cheesy Bacon Burger Bombs:
- Choose Quality Ingredients:
- Use high-quality ground beef, fresh Grand Biscuits, and your favorite cheeses for the best flavor.
- Prep Toppings in Advance:
- Chop onions and cook bacon bits ahead of time to streamline the assembly process.
- Season the Ground Beef:
- Add your favorite seasonings to the ground beef while cooking for extra flavor. Consider garlic powder, onion powder, salt, and pepper.
- Flatten Biscuits Evenly:
- Ensure the biscuits are evenly flattened to create a consistent layer for your burger bomb. This helps in sealing them properly.
- Seal the Edges Securely:
- Pinch the edges of the biscuits tightly to prevent any toppings from leaking during baking.
- Variety in Cheese:
- Mix different types of cheese or use your favorite melting cheese for a gooey and flavorful center.
- Experiment with Toppings:
- Customize your burger bombs with additional toppings like sautéed mushrooms, pickles, or jalapeños for added variety.
- Preheat the Oven:
- Ensure your oven is fully preheated before baking to achieve an even cook and golden brown crust.
- Grease the Cookie Sheet:
- Grease the cookie sheet or use parchment paper to prevent the burger bombs from sticking during baking.
- Space Them Out:
- Leave enough space between each burger bomb on the baking sheet to allow for even cooking.
- Keep an Eye on Baking Time:
- Check the burger bombs after 15 minutes to avoid overcooking. The goal is a golden brown color on the outside while keeping the inside moist.
- Serve with Dipping Sauce:
- Accompany the Cheesy Bacon Burger Bombs with your favorite dipping sauces, such as ketchup, barbecue sauce, or a homemade aioli.
- Double-check Internal Temperature:
- If unsure about the doneness, use a food thermometer to check the internal temperature of the ground beef, ensuring it reaches a safe minimum of 160°F (71°C).
- Let Them Rest:
- Allow the burger bombs to cool for a few minutes before serving to avoid burning your mouth and to let the flavors settle.
- Get Creative:
- Feel free to experiment with different ingredients and toppings to create your own signature burger bombs.
