Beef Tips and Noodles Skillet

Beef Tips and Noodles Skillet


  • 1 lb chopped beef tips
  • 1 lb egg noodles
  • 2 jars (12 oz each) beef gravy
  • 1 can (14 oz) green beans, drained
  • Salt, pepper, onion powder, and garlic salt to taste
  • 2 tablespoons vegetable oil (for cooking)


  1. Prepare Egg Noodles:
    • Cook the egg noodles according to the package instructions. Drain and set aside.
  2. Cook Chopped Beef Tips:
    • In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
    • Add the chopped beef tips to the skillet, season with salt, pepper, onion powder, and garlic salt.
    • Cook the beef tips until they are browned on all sides, about 5-7 minutes.
  3. Add Green Beans:
    • Once the beef tips are cooked, add the drained green beans to the skillet. Stir to combine.
  4. Pour in Beef Gravy:
    • Pour both jars of beef gravy into the skillet. Stir well to ensure all ingredients are coated in the gravy.
  5. Simmer:
    • Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes. This allows the flavors to meld and the green beans to absorb some of the delicious gravy.
  6. Combine with Noodles:
    • Add the cooked egg noodles to the skillet, tossing them with the beef and gravy mixture until everything is well combined.
  7. Adjust Seasonings:
    • Taste the dish and adjust the seasonings if needed. You can add more salt, pepper, onion powder, or garlic salt according to your preferences.
  8. Serve:
    • Once everything is heated through and well combined, serve the beef tips and noodles hot.
  9. Optional Garnish:
    • You can garnish with a sprinkle of fresh parsley or grated Parmesan cheese for an extra flavor boost.

This quick and easy beef and noodle skillet provides a satisfying meal for a family of 5 without breaking the bank. Enjoy your delicious and budget-friendly dinner!

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