• 3 large eggs
  • 1 box cake mix (any flavor)
  • 1 can fruit pie filling (any flavor)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, crack the eggs and lightly beat them.
  3. Add the cake mix and the fruit pie filling to the bowl.
  4. Mix all the ingredients together until well combined. The batter should be smooth and free of any lumps.
  5. Pour the batter into the prepared baking pan, spreading it out evenly.
  6. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  8. Slice and serve the cake warm or at room temperature. Enjoy the crispy edges and the pudding-like consistency with delightful fruit surprises throughout!

Feel free to experiment with different cake mixes and fruit pie fillings to create your own unique variations of this delicious and easy dessert

some tips to make the “Are You Kidding Me Cake” even better:

  1. Choose Quality Ingredients: While the recipe is simple, using good quality cake mix and fruit pie filling can elevate the taste of the cake. Opt for premium brands for better flavor and texture.
  2. Mixing Technique: Ensure thorough mixing of the ingredients to avoid lumps and achieve a smooth batter. Use a whisk or electric mixer for best results.
  3. Customize Flavors: Experiment with different flavors of cake mix and fruit pie filling to create unique flavor combinations. For example, try chocolate cake mix with cherry pie filling for a Black Forest-inspired cake.
  4. Adjust Baking Time: Oven temperatures can vary, so keep an eye on the cake while it’s baking. Start checking for doneness a few minutes before the suggested baking time to avoid overcooking.
  5. Test for Doneness: Use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is ready.
  6. Cooling Properly: Allow the cake to cool in the pan for about 10 minutes before slicing and serving. This helps to set the cake and makes it easier to slice without falling apart.
  7. Serve with Toppings: Enhance the cake with toppings like whipped cream, ice cream, or a dusting of powdered sugar for added flavor and presentation.
  8. Store Correctly: Store any leftovers in an airtight container at room temperature for up to a few days. You can also freeze individual slices for longer storage.

With these tips, you can make a delicious “Are You Kidding Me Cake” that’s sure to impress your family and friends

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