Creamy Parmesan Hamburger Noodles
Ingredients:
1 lb ground beef
1 pack egg noodles (Amish Noodles recommended)
1 stick of butter
Parmesan cheese, grated
1 onion, diced
Garlic powder, salt, and pepper to taste
1 to 1.5 cups milk (adjust to desired consistency)
Instructions:
Prep Work:
Bring a large pot of water to a boil for cooking the noodles.
Dice the onion and set aside.
Grate the Parmesan cheese if not pre-grated.
Cooking the Hamburger:
In a skillet over medium heat, brown the ground beef along with the diced onion.
Season the beef mixture with salt, pepper, and garlic powder to taste.
Once browned, remove from heat and set aside.
Cooking the Noodles:
Cook the egg noodles according to the package instructions in the boiling water.
Add a pinch of salt to the boiling water for flavor.
Once cooked, drain the noodles and set them aside momentarily.
Making the Creamy Parmesan Sauce:
Return the drained noodles to the pot over low heat.
Add the stick of butter to the noodles and stir constantly until the butter is melted and coats the noodles evenly.
Gradually sprinkle in grated Parmesan cheese, stirring continuously until it forms a creamy mixture with the butter.
Final Assembly:
Slowly pour in the milk while stirring constantly, adjusting the amount to achieve your desired sauce consistency. The sauce should be creamy and rich.
Once the sauce is smooth and creamy, add the cooked hamburger mixture into the pot with the noodles and sauce.
Stir well to combine all the ingredients and allow them to heat through together.
Taste and adjust seasoning if necessary.
Serve hot, garnished with additional grated Parmesan cheese if desired.
