Air Fryer Cinnamon Roll Bites Recipe
Ingredients:
- 1 can of refrigerated cinnamon rolls
- 1 cup sugar
- 1-2 tablespoons ground cinnamon
- Icing that comes with the cinnamon rolls
- Optional: Cream cheese and butter for dipping
Instructions:
Step 1: Prepare the Cinnamon Roll Bites
- Open the can of refrigerated cinnamon rolls and cut each roll into four equal pieces.
Step 2: Air Fryer Cooking
- Preheat your air fryer to 350°F (175°C).
- Place half of the cinnamon roll bites in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 3 minutes, then flip each bite over.
- Continue to air fry for an additional 2-3 minutes or until the bites are golden brown and cooked through. Repeat this process with the remaining batch of cinnamon roll bites.
Step 3: Cinnamon Sugar Coating
- While the second batch is air frying, mix the sugar and ground cinnamon in a bowl until well combined.
- Once the cinnamon roll bites are cooked, immediately transfer them to the cinnamon sugar mixture and toss until they are well coated.
Step 4: Serving
- Place the coated cinnamon roll bites on a serving platter.
- Optionally, heat the icing that came with the cinnamon rolls and drizzle it over the bites.
- Alternatively, prepare a dipping sauce by mixing cream cheese and butter to taste, and serve it alongside the cinnamon roll bites.
Step 5: Enjoy!
Serve these delicious air fryer cinnamon roll bites warm and enjoy the sweet, cinnamon goodness. Perfect for breakfast, brunch, or as a delightful snack!
Tips for Making the Best Air Fryer Cinnamon Roll Bites:
- Preheat the Air Fryer:
- Ensure that your air fryer is preheated to the recommended temperature (350°F/175°C) before placing the cinnamon roll bites inside. This helps to achieve a crispy exterior.
- Avoid Overcrowding:
- Arrange the cinnamon roll bites in a single layer in the air fryer basket, ensuring they are not too close together. This allows for proper air circulation and even cooking.
- Flip for Even Cooking:
- Flip the cinnamon roll bites halfway through the cooking time. This ensures that both sides get evenly cooked and develop a golden brown color.
- Monitor Cooking Time:
- Keep a close eye on the cooking time, as air fryers can vary. Adjust the cooking time as needed to prevent overcooking or undercooking. The goal is to achieve a crispy exterior while maintaining a soft and gooey interior.
- Prepare Cinnamon Sugar Mixture in Advance:
- Mix the sugar and ground cinnamon in a bowl before starting the air frying process. This way, you can quickly coat the hot cinnamon roll bites as soon as they come out of the air fryer.
- Drizzle or Dip with Icing:
- Customize the level of sweetness by drizzling the icing that came with the cinnamon rolls or preparing a separate dipping sauce with cream cheese and butter. This adds an extra layer of flavor and richness.
- Serve Warm:
- Air fryer cinnamon roll bites are best enjoyed when served warm. The heat enhances the flavors and textures, making them more irresistible.
- Experiment with Toppings:
- Get creative with toppings! Consider adding chopped nuts, raisins, or even a sprinkle of finely grated orange zest to enhance the flavor profile.
- Storage and Reheating:
- If you have leftovers, store them in an airtight container. To reheat, use the air fryer for a few minutes to regain the crispy texture.
- Experiment with Different Cinnamon Rolls:
- Try different brands or varieties of refrigerated cinnamon rolls for unique flavor profiles. Some may have added ingredients like cream cheese or different spices.
