Chicken Alfredo Baked Potato Recipe:
Ingredients:
- 4 large baking potatoes
- 1 cup (2 sticks) butter
- 2 teaspoons minced garlic
- 32 oz heavy whipping cream
- 1 block (8 oz) cream cheese
- 24-32 oz grated Parmesan cheese
- Salt and pepper to taste
- 1 lb chicken tenderloins, cubed
- Worcestershire sauce
- Paprika
- Seasoning salt
- Onion powder
- Garlic powder
Instructions:
- Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick them several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- While the potatoes are baking, prepare the Alfredo sauce. In a large saucepan, melt the butter over medium heat. Add the minced garlic and let it simmer for about 5 minutes until fragrant.
- Pour in the heavy whipping cream and add the cream cheese. Let everything combine and smooth out while simmering, stirring occasionally.
- Once the cream cheese has melted into the sauce, gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with pepper to taste. Set aside.
- In a separate bowl, season the cubed chicken tenderloins with Worcestershire sauce, sea salt, pepper, paprika, seasoning salt, onion powder, and garlic powder. Mix well to ensure the chicken is evenly coated with the seasonings.
- Heat a skillet over medium-high heat and add a little oil. Cook the seasoned chicken cubes until they are browned and cooked through, about 6-8 minutes.
- Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit lengthwise in each potato and fluff the insides with a fork.
- Spoon a generous amount of the prepared Alfredo sauce over each baked potato, then top with the cooked chicken cubes.
- Serve immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Enjoy your delicious Chicken Alfredo Baked Potatoes
Here are some tips to make your Chicken Alfredo Baked Potatoes even more delicious:
- Choose the Right Potatoes: Opt for Russet potatoes for the best texture and flavor. They have a fluffy interior that pairs perfectly with the creamy Alfredo sauce and chicken.
- Perfect Baking: Ensure your potatoes are evenly baked by selecting ones that are similar in size. This will ensure they cook at the same rate. Pricking them with a fork allows steam to escape during baking, preventing them from bursting.
- Creamy Alfredo Sauce: To achieve a velvety-smooth Alfredo sauce, make sure to whisk continuously while adding the Parmesan cheese. This helps prevent lumps and ensures a silky texture.
- Customize Your Seasonings: Feel free to adjust the seasoning mix for the chicken according to your taste preferences. You can add herbs like thyme or rosemary for extra flavor.
- Properly Cooked Chicken: To ensure juicy and flavorful chicken cubes, avoid overcrowding the skillet. Cook them in batches if necessary to ensure they brown evenly without steaming.
- Add Extra Toppings: Get creative with your toppings! Consider adding crispy bacon bits, diced tomatoes, or sliced green onions for added flavor and texture.
- Make-Ahead Option: You can prepare the Alfredo sauce and seasoned chicken ahead of time and store them in the refrigerator. When ready to serve, simply reheat the sauce and chicken before assembling the baked potatoes.
- Variations: Experiment with different proteins such as shrimp or sliced Italian sausage for a variation on this recipe. You can also add vegetables like broccoli or spinach to make it even more nutritious.
- Serve with a Side Salad: Balance out the richness of the Chicken Alfredo Baked Potatoes with a fresh side salad tossed with a light vinaigrette dressing.
- Leftover Ideas: If you have any leftover Alfredo sauce, it’s perfect for serving over pasta or as a dip for breadsticks. Any leftover chicken can be used in salads, sandwiches, or wraps for a quick and tasty meal.
Enjoy making and indulging in your Chicken Alfredo Baked Potatoes
