👉 TacoStuffed Bell

 

Taco Stuffed Bell Peppers Recipe

Ingredients:

  • 4 green bell peppers
  • 1 lb taco meat (ground beef, turkey, or plant-based alternative)
  • 1 package Knorr Taco Rice
  • 1 can Rotel, drained
  • 1 cup Shredded Mexican Cheese (divided)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Bell Peppers:
    • Cut the tops off the green bell peppers. If the bottoms aren’t flat, cut them in half, removing the seeds.
    • Place the bell peppers in a baking dish, cut side up. Bake for 20 minutes to soften them slightly.
  3. Prepare Taco Meat:
    • While the bell peppers are baking, cook the taco meat in a skillet over medium heat until fully browned. Season with your preferred taco seasoning.
  4. Cook Taco Rice:
    • Cook Knorr Taco Rice according to the package directions. This typically involves boiling water and adding the rice and seasoning mix.
  5. Combine Ingredients:
    • In a mixing bowl, combine the cooked taco meat, half of the prepared Knorr Taco Rice, drained Rotel, and 1/2 cup of shredded Mexican cheese.
  6. Stuff the Bell Peppers:
    • Remove the bell peppers from the oven. Stuff them with the taco meat mixture.
  7. Top with Cheese:
    • Sprinkle the remaining 1/2 cup of shredded Mexican cheese over the stuffed bell peppers.
  8. Bake:
    • Cover the baking dish with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  9. Serve:
    • Once the Taco Stuffed Bell Peppers are cooked through and the cheese is golden, remove them from the oven.
    • Allow them to cool for a few minutes before serving.
  10. Garnish (Optional):
    • Garnish with chopped fresh cilantro, diced tomatoes, or a dollop of sour cream for added flavor.

Enjoy your delicious Taco Stuffed Bell Peppers

Add Comment