Creamy Chicken and Vegetable Skillet Delight with Cheddar Biscuits
Ingredients:
- 3 small cans of chunk chicken, drained and rinsed
- Butter
- Pepper, garlic powder, onion powder, paprika, Montreal steak seasoning (to taste)
- 1 can of drained green chilies
- Frozen vegetables (about 1 cup)
- 1 can cream of chicken soup
- Milk (to desired consistency)
- Rice (1/5 of a $2.58 bag, cooked)
- Cheddar Biscuits (store-bought or homemade)
Instructions:
- In a large skillet, melt butter over medium heat.
- Add drained and rinsed chunk chicken to the skillet. Season with pepper, garlic powder, onion powder, paprika, and Montreal steak seasoning according to your taste preferences.
- Once the chicken is cooked to your liking, add drained green chilies to the skillet and let it cook for a while.
- Add frozen vegetables to the skillet, cover with a lid, and reduce heat. Cook until the vegetables are no longer frozen.
- Pour in the cream of chicken soup and add milk gradually until you achieve the desired creamy consistency. Stir well and let it simmer.
- In a separate pot, cook the rice according to package instructions.
- Serve the creamy chicken and vegetable mixture over the cooked rice.
- Optionally, prepare Cheddar Biscuits according to the package instructions or your favorite recipe.
Cost Breakdown:
- Rice: $0.51
- Canned chicken: $3.99
- Green chilies: $1.12
- Frozen vegetables: $0.84
- Cream of chicken soup: $1.38
- Cheddar Biscuits: $2.16
Total Cost: $10.00
Enjoy your delicious and budget-friendly dinner
