CAKE
1 box chocolate cake mix *plus ingredients on back of box
PUDDING LAYER
30 Oreos, crushed
12.8 oz hot fudge
3.4 oz chocolate instant pudding mix
1 3/4 cup milk
TOPPING
3.4 oz chocolate instant pudding mix
1 3/4 cup milk
8 oz cool whip, thawed
CAKE
Prepare cake as directed on box and bake.
Once done, remove cake from oven and allow to cool for 10 minutes.
Using the back of a spoon, poke holes into the cake evenly.
Warm up the hot fudge in the microwave until it is thin enough to pour.
Evenly pour hot fudge over cake, allowing to seep into the poked holes.
Allow to cook fully.
PUDDING LAYER
In a medium bowl, combine the chocolate pudding mix with the milk.
Before the pudding sets fully, pour on top of the cooled cake.
Place cake into refrigerator to allow to chill about 20 minutes.
TOPPING
In a medium bowl, combine the last package of pudding mix with milk.
Place bowl into refrigerator to set fully (about 10 minutes)
Remove from fridge and fold in the thawed cool whip
