Savory Buttered Green Beans

Savory Buttered Green Beans with a Bacon Twist

Ingredients:

  • 1 pound fresh green beans, washed and trimmed
  • 2 tablespoons butter
  • 1/4 cup beef broth
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled (optional)

Instructions:

  1. Prepare the Green Beans:
    • Wash the green beans thoroughly and trim the ends.
  2. Parboil the Green Beans:
    • Bring a pot of water to a boil and add the green beans.
    • Boil for 3-4 minutes until they are slightly tender but still have a crisp texture.
    • Drain the green beans and set aside.
  3. Season and Sauté:
    • In a large skillet, melt the butter over medium heat.
    • Add the parboiled green beans to the skillet.
    • Season with salt and pepper to taste.
  4. Enhance the Flavor:
    • Pour in the beef broth to add depth and savory richness to the green beans.
    • Stir well to coat the green beans in the seasoned butter and beef broth mixture.
  5. Bacon Infusion (Optional):
    • If using frozen bacon, you can add it directly to the skillet along with the green beans.
    • Alternatively, cook the bacon separately until crispy, crumble it, and then sprinkle it over the green beans just before serving.
  6. Sauté to Perfection:
    • Continue sautéing the green beans for an additional 5-7 minutes or until they reach your desired level of tenderness.
    • Make sure to stir occasionally to ensure even cooking and flavor distribution.
  7. Serve Warm:
    • Once the green beans are cooked to perfection and infused with delicious flavors, transfer them to a serving dish.
    • If you opted for bacon, sprinkle the crumbled bacon on top.
  8. Enjoy:
    • Serve the savory buttered green beans as a delightful side dish alongside your favorite main course.

This recipe combines the simple goodness of green beans with the rich flavors of butter, beef broth, and optional bacon, making it a delicious and comforting addition to any family meal.

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