Easy Meatball Subs Recipe
Ingredients:
- 1 bag of 64 meatballs (Great Value brand recommended)
- 1 package of brioche buns
- 1 jar of marinara sauce (88 cents)
- 1 pack of mozzarella cheese slices
- Shredded mozzarella cheese
- Optional: Italian seasoning for extra flavor
Instructions:
- Prepare Meatballs:
- Place a desired number of meatballs on a microwave-safe plate.
- Microwave the meatballs according to the package instructions (typically under 3 minutes).
- Preheat Oven:
- Preheat your oven to 385°F.
- Prepare Buns:
- Slice the brioche buns in half horizontally.
- Assemble Subs:
- Spoon a generous amount of warm marinara sauce onto the bottom half of each bun.
- Place the microwaved meatballs on top of the sauce.
- Add Cheese:
- Layer mozzarella cheese slices on top of the meatballs.
- Sprinkle a handful of shredded mozzarella on top for extra gooey goodness.
- Optional Seasoning:
- If desired, sprinkle a pinch of Italian seasoning over the cheese for added flavor.
- Top with the Other Bun Half:
- Place the top half of the brioche bun on each sub, creating a sandwich.
- Bake in the Oven:
- Arrange the assembled meatball subs on a baking sheet.
- Bake in the preheated oven for 7-10 minutes or until the cheese is melted, and the buns are lightly toasted.
- Serve and Enjoy:
- Remove from the oven, let them cool for a minute, and serve the delicious meatball subs.
- Optional Side:
- Serve with additional marinara sauce on the side for dipping.
Additional Tips:
- Customize with your favorite toppings like sliced olives, jalapeños, or fresh basil.
- If you have extra sauce and meatballs, use them for spaghetti, meatball sliders, or other creative dishes.
Enjoy your quick and delicious meatball subs!
