Smoky Pork Chops with Garlic Potatoes
Ingredients:
- 4 bone-in pork chops
- 6 medium-sized new potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon season-all salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Foil
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pan: Take a baking dish large enough to hold the pork chops and potatoes in a single layer. Slice the new potatoes in half lengthwise and place them in the middle of the pan, cut side down.
- Season the Ingredients: Drizzle the olive oil over the potatoes and pork chops. Sprinkle season-all salt, garlic powder, smoked paprika, black pepper, and half of the chopped parsley evenly over the pork chops and potatoes.
- Cover and Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 1 hour, allowing the flavors to meld and the potatoes to absorb the juices from the pork.
- Uncover and Broil: After 1 hour, remove the foil from the baking dish and switch the oven to broil mode. Broil the pork chops and potatoes for an additional 5-7 minutes, or until the tops are golden brown and the pork is cooked through, with an internal temperature of 145°F (63°C).
- Serve: Remove the dish from the oven and sprinkle the remaining chopped parsley over the pork chops and potatoes. Serve hot, allowing the tender and flavorful potatoes to complement the smoky pork chops.
Enjoy your delicious smoky pork chops with garlic potatoes
Here are some tips to enhance your Smoky Pork Chops with Garlic Potatoes recipe:
- Choose Quality Ingredients: Select fresh, high-quality pork chops and new potatoes for the best flavor and texture.
- Adjust Seasonings to Taste: Feel free to adjust the seasoning quantities according to your taste preferences. You can also add other herbs or spices such as thyme, rosemary, or cayenne pepper for extra flavor.
- Marinate the Pork Chops: For even more flavor, marinate the pork chops in the seasoning mixture for 30 minutes to 1 hour before baking. This allows the flavors to penetrate the meat.
- Add Vegetables: Consider adding other vegetables to the baking dish alongside the potatoes, such as carrots, onions, or bell peppers, for a complete one-pan meal.
- Check for Doneness: Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) for safe consumption. Avoid overcooking to prevent dryness.
- Finish with Fresh Herbs: Sprinkle freshly chopped parsley or other herbs over the dish just before serving to add a pop of color and freshness.
- Let it Rest: Allow the pork chops to rest for a few minutes after removing them from the oven. This helps redistribute the juices throughout the meat for juicier results.
- Serve with a Sauce: Consider serving the pork chops with a sauce on the side, such as apple cider glaze, mustard sauce, or creamy mushroom sauce, to enhance the flavor and moisture of the dish.
- Customize Cooking Time: Depending on the thickness of your pork chops and the size of your potatoes, you may need to adjust the cooking time slightly. Keep an eye on the dish while it cooks to prevent burning or overcooking.
- Double the Recipe: This recipe is easily scalable, so feel free to double or triple the ingredients to serve a larger crowd. Just make sure to use a larger baking dish or multiple dishes to accommodate the increased quantity.
By following these tips, you can elevate your Smoky Pork Chops with Garlic Potatoes recipe and create a delicious and satisfying meal for yourself and your loved ones. Enjoy
