👉Sausage, Gravy, and Biscuit Pie: A Comforting Southern Delight

Sausage, Gravy, and Biscuit Pie: A Comforting Southern Delight

Transform your breakfast routine with this hearty Sausage, Gravy, and Biscuit Pie. Perfect for a lazy Sunday brunch or a cozy family dinner, this dish combines the savory goodness of sausage gravy with the fluffy delight of biscuits, all baked to golden perfection. Let’s dive into this comforting recipe that brings warmth and satisfaction to your table.

Ingredients Overview

Main Ingredients

Sausage: One pound of your favorite sausage provides the rich, savory base for our gravy.
Milk: Two cups of milk create the creamy texture essential for a perfect gravy.
All-Purpose Flour: A quarter cup of flour thickens the gravy, ensuring it’s luscious and hearty.
Biscuits: Use eight pre-made or homemade biscuits for the fluffy, golden topping.
Seasonings: Salt, black pepper, and ground sage add depth of flavor, while crushed red pepper flakes offer an optional spicy kick.

Step-by-Step Cooking Instructions

Step 1: Cook the Sausage

Heat a Large Skillet: Place a large skillet over medium heat. Cook the Sausage: Add the sausage and cook until browned, breaking it into smaller pieces as it cooks.

Step 2: Make the Gravy

Add Flour: Sprinkle the flour over the cooked sausage and stir it in. Let it cook for about 2 minutes to eliminate the raw flour taste. Pour in Milk: Gradually pour in the milk, stirring constantly. Increase the heat to medium-high and bring the mixture to a boil. Simmer: Reduce the heat and let it simmer until the gravy thickens, about 5 minutes. Season: Add salt, pepper, and ground sage. If you like a bit of heat, add crushed red pepper flakes.

Step 3: Preheat the Oven

Preheat to 375°F (190°C): Ensure your oven is ready to bake the dish to golden perfection.

Step 4: Assemble the Pie

Layer the Biscuits: Arrange the biscuits in a single layer in a 9×13 inch baking dish. Pour Gravy Over Biscuits: Evenly pour the sausage gravy over the biscuits.

Step 5: Bake

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown.

Step 6: Serve

Serve Hot: Remove from the oven and let cool slightly before serving. Enjoy this dish warm, paired with a fresh salad or steamed vegetables.

Valuable Tips for Seamless Cooking

Helpful Tip: Use Quality Sausage Select a high-quality sausage with robust flavor. This is the foundation of your dish, so choose wisely!

Helpful Tip: Homemade Biscuits If time allows, make homemade biscuits for an extra touch of love and flavor.

Helpful Tip: Consistency of Gravy Ensure your gravy isn’t too thick or too runny. It should coat the back of a spoon smoothly.

Storage and Reheating Tips

Storage:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Oven: Reheat in the oven at 350°F (175°C) until warmed through.
Microwave: For quicker reheating, use the microwave on medium power, covered to retain moisture.

Frequently Asked Questions

How can I make the gravy thicker?

Answer: If the gravy is too thin, mix a tablespoon of flour with a bit of water to form a slurry and stir it into the gravy, cooking until it thickens.

Can I use different types of sausage?

Answer: Yes, feel free to experiment with different sausages like turkey, chicken, or even spicy chorizo for varied flavors.

Can I add vegetables to the gravy?

Answer: Absolutely! Adding sautéed mushrooms, spinach, or bell peppers can enhance the flavor and nutritional value.

Can I make this dish ahead of time?

Answer: Yes, you can prepare the gravy and store it in the refrigerator. Assemble and bake when ready to serve.

Is there a dairy-free option for the gravy?

Answer: Substitute milk with unsweetened almond milk or another dairy-free alternative, and use a dairy-free butter for the roux.

How do I prevent the biscuits from becoming soggy?

Answer: Ensure the gravy isn’t too runny and avoid overbaking the dish.

Can I use canned biscuits?

Answer: Yes, canned biscuits work well and save time.

Can this recipe be doubled?

Answer: Certainly, just use a larger baking dish and adjust the baking time as needed.

What can I serve alongside this dish?

Answer: A fresh garden salad, steamed vegetables, or roasted potatoes make great accompaniments.

How do I know when the biscuits are done?

Answer: The biscuits should be golden brown and fluffy. Insert a toothpick into the center to check for doneness.

Can I use whole wheat flour?

Answer: Yes, whole wheat flour can be used for a healthier option, though it may slightly alter the texture.

What kind of milk works best?

Answer: Whole milk provides the best creamy texture, but 2% or skim milk can also be used.

How do I make homemade biscuits?

Answer: Combine flour, baking powder, salt, butter, and milk. Mix until dough forms, roll out, and cut into circles.

Can I add cheese to the gravy?

Answer: Yes, adding shredded cheese to the gravy can enhance the flavor and make it richer.

Can I use gluten-free flour?

Answer: Yes, a gluten-free all-purpose flour can be used to make the gravy.

What’s the best way to freeze this dish?

Answer: Assemble the dish but don’t bake. Cover tightly and freeze. When ready to serve, bake from frozen at 350°F until heated through.

How long can this dish sit out?

Answer: Don’t leave the dish out for more than 2 hours to avoid bacteria growth.

Can I make this dish in a slow cooker?

Answer: Yes, cook the sausage and gravy first, then assemble in the slow cooker and cook on low until the biscuits are done.

Is this dish kid-friendly?

Answer: Absolutely, kids love the creamy gravy and fluffy biscuits!

What’s the secret to perfect gravy?

Answer: Constant stirring and gradual addition of milk to prevent lumps ensure a smooth, creamy gravy.

Top 10 Secrets for Achieving Culinary Perfection

Fresh Ingredients: Always use the freshest ingredients for the best flavor.
Seasoning: Don’t skimp on seasoning; taste as you go.
Homemade Touch: Homemade biscuits elevate this dish.
Slow Cooked Gravy: Take your time with the gravy for deep, developed flavors.
Quality Sausage: High-quality sausage makes a significant difference.
Balanced Consistency: Perfect gravy is neither too thick nor too runny.
Even Layering: Ensure even layering of biscuits for uniform baking.
Proper Preheating: Preheat your oven for consistent cooking.
Garnish: Fresh herbs like parsley add a burst of color and flavor.
Pairings: Serve with fresh sides like salads or vegetables for a complete meal.