🐷🔥 Ultimate Pulled Pork Sandwiches (Slow Cooker Recipe)

Juicy, tender, and packed with smoky-sweet BBQ flavor—pulled pork sandwiches are a comfort food classic that never disappoints. Whether you’re hosting a backyard party, tailgate, or just want a no-fuss weeknight dinner, this slow cooker version makes it ridiculously easy.

🛒 Ingredients

• 2 lbs (900g) pork shoulder (also called pork butt)

• 1 cup barbecue sauce (plus more for serving)

• 1 large onion, thinly sliced

• 2 garlic cloves, minced

• Salt and black pepper, to taste

• 6–8 hamburger buns (brioche, potato, or classic work well)

👨‍🍳 Instructions

1. Prep the Pork:
   Season the pork shoulder generously with salt and pepper on all sides.

2. Layer in the Slow Cooker:
   Place sliced onions and minced garlic in the bottom of the slow cooker. Set the seasoned pork on top and pour in half the barbecue sauce.

3. Cook Low and Slow:
   Cover and cook on low for 8 hours (or high for 4–5 hours), until the pork is fall-apart tender.

4. Shred and Sauce:
   Remove the pork and shred it with two forks. Discard excess fat and return shredded meat to the slow cooker. Mix in the remaining barbecue sauce.

5. Toast the Buns:
   Lightly butter the buns and toast them in a skillet or under a broiler until golden.

6. Assemble and Serve:
   Pile the pulled pork high onto each toasted bun. Add coleslaw or pickles if desired. Serve hot and enjoy!

🍽️ Nutrition Information (Per Sandwich)

• Calories: 450

• Fat: 12g

• Carbohydrates: 35g

• Protein: 45g

❓ 20 Frequently Asked Questions (FAQs)

1. Can I use pork loin instead of pork shoulder?
   You can, but shoulder has more fat and stays juicier.

2. Can I cook this in an oven instead of a slow cooker?
   Yes! Bake at 300°F (150°C) covered for 3–4 hours.

3. What BBQ sauce should I use?
   Use your favorite! Sweet, smoky, spicy, or tangy all work well.

4. Can I make this ahead of time?
   Absolutely—store in the fridge for up to 4 days or freeze.

5. What are the best buns for pulled pork?
   Brioche or potato buns hold up well and add flavor.

6. Can I make it spicy?
   Add hot sauce, chili flakes, or use a spicy BBQ sauce.

7. Is it okay to use frozen pork?
   Yes, but thaw it completely before using in a slow cooker.

8. Can I cook it on high heat?
   Yes, 4–5 hours on high will do, but low and slow yields the best texture.

9. Do I need to sear the pork first?
   Not necessary, but searing adds extra flavor.

10. Can I use a pressure cooker (Instant Pot)?
    Yes—cook on high pressure for about 60 minutes.

11. What’s the best way to shred pork?
    Use two forks or a hand mixer on low speed.

12. How do I keep pulled pork moist?
    Reserve some cooking liquid and mix it in before serving.

13. Can I serve this without buns?
    Of course! Try it in lettuce wraps, over rice, or on nachos.

14. Is pulled pork gluten-free?
    Yes, if you use gluten-free buns and sauce.

15. Can I freeze leftovers?
    Yes, freeze in an airtight container for up to 3 months.

16. How do I reheat pulled pork?
    Reheat gently on the stove with a splash of broth or sauce.

17. What can I serve on the side?
    Coleslaw, baked beans, potato salad, or cornbread are great options.

18. Can I use apple cider vinegar in the sauce?
    Yes—adds tang and cuts through the richness.

19. Can I add liquid smoke?
    A few drops will boost smoky flavor if desired.

20. How do I make it less sweet?
    Choose a low-sugar BBQ sauce or add some mustard or vinegar.

💡 20 Pro Tips for Perfect Pulled Pork Sandwiches

1. Choose pork shoulder with marbling for maximum tenderness.

2. Trim excess fat, but leave some for moisture and flavor.

3. Layer garlic and onions under the pork to infuse it with flavor.

4. Use smoked paprika or cumin to season the pork before cooking.

5. Deglaze the slow cooker with a splash of broth or vinegar before serving for extra depth.

6. Toast the buns to keep them from getting soggy.

7. Mix in juices or broth after shredding to keep the meat juicy.

8. Use tongs to serve—they help control portion and avoid soggy buns.

9. Add coleslaw on top for crunch and contrast.

10. Serve sauce on the side so guests can control the flavor.

11. **Don’t over-sauce—**it can make the pork mushy.

12. Use a slow cooker liner for easy cleanup.

13. Let pork rest 10 minutes after cooking before shredding for better texture.

14. Add a splash of apple juice or cider for a touch of sweetness.

15. Store buns separately from pork if making ahead to prevent sogginess.

16. Use leftovers in tacos, burritos, or quesadillas.

17. Try pulled pork on a baked potato for a hearty alternative.

18. For a smoky twist, add chipotle peppers in adobo to the sauce.

19. Use a broiler to crisp up the top layer of pork before assembling.

20. Make it a slider bar with mini buns and various toppings for parties.