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🧀 Classic Tomato Basil Soup with Grilled Cheese Sandwiches

Cozy up with a bowl of rich, velvety tomato basil soup and the perfect companion: crispy, golden grilled cheese. This nostalgic combo brings warmth, comfort, and just the right amount of indulgence—ideal for rainy days, cold nights, or whenever your soul needs soothing.

🛒 Ingredients

For the Tomato Basil Soup:

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 cans (28 oz each) whole tomatoes (with juices)
4 cups vegetable broth
1 cup fresh basil leaves
Salt and black pepper, to taste

For the Grilled Cheese Sandwiches:

8 slices of sandwich bread (sourdough, white, or whole wheat)
8 slices of sharp cheddar cheese (or cheese of your choice)
Butter (softened, for grilling)

🍲 Instructions

Make the Soup:

Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and sauté for 1 minute more.
Add Tomatoes and Broth:
Pour in canned tomatoes (with their juices) and vegetable broth. Bring to a simmer. Let it cook uncovered for about 20 minutes to develop flavor.
Add Basil and Blend:
Stir in fresh basil. Season with salt and pepper. Remove from heat and use an immersion blender (or transfer carefully to a blender) to puree until smooth and creamy.

Make the Grilled Cheese:

Assemble Sandwiches:
Butter one side of each bread slice. Place cheese between two slices of bread, keeping the buttered sides on the outside.
Grill:
Heat a skillet or griddle over medium heat. Cook sandwiches for 2–3 minutes per side, pressing gently, until golden brown and cheese is melted.

Serve:

Plate and Enjoy:
Ladle hot soup into bowls and serve with grilled cheese sandwiches cut in halves or quarters for easy dipping.

🍽️ Nutrition Information (Per Serving)

Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 12g

❓ 20 Frequently Asked Questions (FAQs)

Can I use crushed or diced tomatoes instead of whole?
Yes, but whole tomatoes often have better texture and flavor.
Can I use dried basil instead of fresh?
Fresh is best for flavor, but you can use 1–2 teaspoons dried basil if needed.
What kind of blender should I use for the soup?
Immersion blenders are easiest, but a standard blender works too (blend in batches).
Is this soup vegan?
Yes, just make sure your grilled cheese uses plant-based butter and cheese.
Can I make the soup ahead of time?
Absolutely—refrigerate for up to 4 days or freeze for 3 months.
What’s the best bread for grilled cheese?
Sourdough, Texas toast, or any sturdy sandwich bread.
Can I add cream to the soup?
Yes, add 1/2 cup of heavy cream for a richer texture.
What cheese melts best?
Cheddar, Gruyère, American, or mozzarella are great melty choices.
Can I make this gluten-free?
Use gluten-free bread and check your broth label.
How do I avoid soggy grilled cheese?
Grill over medium heat and don’t overload with butter or fillings.
Can I roast the tomatoes first?
Yes, roasting brings out sweetness and depth of flavor.
Is this recipe freezer-friendly?
The soup freezes well. Grilled cheese is best fresh but can be reheated in a pan.
What sides go well with this meal?
A simple salad, coleslaw, or pickles pair nicely.
How do I make it spicy?
Add red pepper flakes or a dash of hot sauce to the soup.
Can I make it in a slow cooker?
Yes, cook on low for 4–6 hours, then blend.
Can I use tomato puree or paste?
You can enhance the flavor with a tablespoon of tomato paste.
What herbs go well with basil?
Thyme, oregano, and bay leaf (remove before blending) pair nicely.
How can I make it more filling?
Add cooked rice, pasta, or beans to the soup.
Can I grill the sandwiches in the oven?
Yes—bake at 400°F for 10 minutes, flipping halfway.
Can I make the grilled cheese without butter?
Use mayo or olive oil as a substitute on the bread exterior.