• 2 twenty-ounce cans of apple pie filling
  • 1 box of spice cake mix
  • 2 four-ounce sticks of butter (8 ounces total)
  • Vanilla ice cream (for topping)


  1. Grease the inside of your crockpot to prevent sticking.
  2. Open the cans of apple pie filling and spread them evenly at the bottom of the crockpot.
  3. Sprinkle the spice cake mix evenly over the apple pie filling.
  4. Cut the sticks of butter into thin slices and place them evenly on top of the cake mix.
  5. Do not mix the ingredients; leave them layered in the crockpot.
  6. Set the crockpot to high heat and cover with the lid.
  7. Cook for 2 to 2 1/2 hours. Keep an eye on it, as cooking times may vary slightly depending on your crockpot.
  8. Once the cake is cooked and the butter has melted, you can give it a gentle stir to combine the layers, if desired.
  9. Serve the warm apple spice cake in individual bowls, topping each serving with a scoop of vanilla ice cream.
  10. Enjoy your delicious and easy-to-make crockpot 3-ingredient apple spice cake!

Here are some tips to enhance your experience while making the Crockpot 3-Ingredient Apple Spice Cake:

  1. Choose Quality Ingredients:
    • Opt for high-quality apple pie filling and spice cake mix to enhance the flavor of the cake.
  2. Add a Splash of Flavor:
    • Consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon over the apple pie filling for an extra layer of flavor.
  3. Experiment with Nuts or Raisins:
    • If you like added texture, mix in a handful of chopped nuts (such as walnuts or pecans) or raisins before cooking.
  4. Adjust Sweetness:
    • Taste the apple pie filling before adding it to the crockpot. If it’s very sweet, you might want to reduce the amount of sugar in the spice cake mix or vice versa.
  5. Enhance the Spice Mix:
    • If you enjoy a spicier flavor, add a pinch of ground cloves or nutmeg to the spice cake mix.
  6. Lemon Zest for Brightness:
    • Add a touch of fresh lemon zest to brighten up the flavors of the cake.
  7. Check for Doneness:
    • Keep an eye on the cake’s progress towards the end of the cooking time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.
  8. Serve with Caramel Sauce:
    • Drizzle warm caramel sauce over the cake before serving for an extra indulgent touch.
  9. Personalize the Ice Cream Topping:
    • Experiment with different ice cream flavors like caramel, cinnamon, or even a scoop of cheddar cheese ice cream for a unique twist.
  10. Use a Liner for Easy Cleanup:
  • Consider using a slow cooker liner to make cleanup a breeze.
  1. Customize with Whipped Cream or Yogurt:
    • Instead of ice cream, serve the cake with a dollop of freshly whipped cream or a spoonful of Greek yogurt.
  2. Play with Presentation:
    • Sprinkle a bit of powdered sugar or a dash of cinnamon on top of the finished cake for a visually appealing presentation.

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