No-Bake Cherry Cheesecake Bars
Ingredients:
- 1 box of Graham Crackers
- 1 container of no-bake cheesecake filling mix
- 1 can of cherry pie filling
Instructions:
1. Prepare the Cheesecake Filling:
- Follow the instructions on the no-bake cheesecake filling mix container. Typically, you’ll need to mix the filling powder with a specified amount of cold milk. Use a whisk or electric mixer to beat the mixture until it becomes thick and smooth.
2. Layer the Graham Crackers:
- Take a square or rectangular baking dish and line the bottom with a layer of whole Graham Crackers. You may need to break some crackers to fit the edges.
3. Spread the Cheesecake Filling:
- Pour half of the prepared cheesecake filling over the layer of Graham Crackers, spreading it evenly with a spatula.
4. Add Another Layer of Graham Crackers:
- Place another layer of whole Graham Crackers on top of the cheesecake filling, creating a second layer.
5. Add the Remaining Cheesecake Filling:
- Pour the rest of the cheesecake filling over the second layer of Graham Crackers and spread it evenly.
6. Top with Cherry Pie Filling:
- Open the can of cherry pie filling and carefully spoon it over the cheesecake filling layer. Spread the cherries evenly.
7. Refrigerate:
- Place the dish in the refrigerator and let it chill for at least 2 hours to allow the cheesecake to set.
8. Serve and Enjoy:
- Once chilled, cut the dessert into bars or squares and serve. The Graham Crackers will soften slightly, creating a delicious and easy-to-cut dessert.
This simple three-ingredient no-bake cherry cheesecake bars recipe is quick, affordable, and sure to satisfy your sweet cravings. Enjoy!
