Mock Ravioli
Ingredients:
- 1 package of meatballs (prepared according to package instructions)
- 1 package sliced provolone cheese
- Italian seasoning (optional)
- 1 jar Rao’s marinara sauce (for dipping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper to prevent sticking.
- Prepare Cheese Slices: Cut the provolone cheese rounds into 4 triangles each.
- Layer Cheese and Meatballs: Arrange the cheese triangles on the prepared baking pan. Sprinkle Italian seasoning (if using) on each cheese slice. Place a meatball on top of each cheese slice and then cover each meatball with another cheese triangle.
- Bake: Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the mock ravioli hot with Rao’s marinara sauce for dipping.
Best Tips to Make:
- Choose Quality Ingredients: Opt for high-quality meatballs and provolone cheese for the best flavor and texture in your mock ravioli.
- Customize with Seasonings: Experiment with different seasonings to enhance the flavor of your mock ravioli. Italian seasoning, garlic powder, or red pepper flakes can add a delicious kick.
- Ensure Proper Melting: To ensure that the cheese melts evenly, make sure the meatballs are warm before assembling the mock ravioli. You can reheat them in the microwave or oven if necessary.
- Don’t Overcook: Keep an eye on the mock ravioli while baking to prevent the cheese from burning. Once the cheese is melted and bubbly, it’s ready to be served.
- Serve with Dipping Sauce: Rao’s marinara sauce pairs perfectly with the mock ravioli, but feel free to use any low-carb marinara sauce or dipping sauce of your choice.
FAQs: Keto-Friendly Mock Ravioli
Q: Can I use other types of cheese? A: Yes, you can experiment with different types of cheese such as mozzarella, cheddar, or pepper jack to create variations of the mock ravioli.
Q: Are these mock ravioli suitable for meal prep? A: Absolutely! You can prepare the mock ravioli ahead of time and store them in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.
Q: Can I make this recipe vegetarian? A: Yes, you can use vegetarian meatballs or substitute the meatballs with grilled vegetables such as zucchini or eggplant slices for a vegetarian version of the mock ravioli.
Q: Can I freeze the mock ravioli? A: Yes, you can freeze the assembled mock ravioli before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time
