👉Hash Brown Breakfast Skillet – Recipes on a Budget

Cheesy Sausage Hash Brown Breakfast Skillet

Ingredients:

1 box Hamburger Helper Cheesy Hash Browns
1 lb Bob Evans roll breakfast sausage
1 cup shredded cheddar cheese
4 cups water
Optional toppings: sliced green onions, diced tomatoes, sour cream

Instructions:

Prepare the Sausage: In a large skillet or frying pan, cook the Bob Evans roll breakfast sausage over medium heat until browned and cooked through. Break up the sausage into smaller pieces as it cooks.
Prepare the Cheesy Hash Browns: While the sausage is cooking, prepare the Hamburger Helper Cheesy Hash Browns according to the package instructions. In a separate pot, bring 4 cups of water to a boil. Stir in the hash brown potatoes and seasoning mix from the Hamburger Helper box. Reduce heat and simmer uncovered for about 15 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
Combine Sausage and Hash Browns: Once the sausage is cooked and the hash browns are tender, add the cooked sausage to the skillet with the hash browns. Stir to combine, ensuring that the sausage is evenly distributed throughout the hash browns.
Add Cheese: Sprinkle the shredded cheddar cheese over the top of the sausage and hash brown mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted and bubbly.
Serve: Once the cheese is melted, remove the skillet from the heat. Serve the Cheesy Sausage Hash Brown Breakfast Skillet hot, garnished with optional toppings such as sliced green onions, diced tomatoes, or a dollop of sour cream.
Enjoy: Dig in and enjoy this delicious and hearty breakfast skillet that’s packed with cheesy hash browns and flavorful breakfast sausage. It’s a game changer for breakfast that will have everyone coming back for more

Tips to Make Cheesy Sausage Hash Brown Breakfast Skillet:

Use High-Quality Sausage: Opt for high-quality breakfast sausage, like Bob Evans roll sausage, for the best flavor and texture. You can also experiment with different flavors of sausage, such as maple or spicy, to add variety to the dish.
Brown the Sausage Well: Make sure to brown the sausage well to develop flavor and ensure it’s fully cooked through. Breaking up the sausage into smaller pieces as it cooks helps it cook evenly and creates a more uniform texture.
Customize the Seasoning: Enhance the flavor of the dish by adding extra seasonings to the sausage while it cooks. Try adding garlic powder, onion powder, paprika, or red pepper flakes for a flavor boost.
Adjust the Cheese Amount: Feel free to adjust the amount of shredded cheddar cheese to your preference. If you prefer an extra cheesy dish, add more cheese, or reduce the amount if you prefer a lighter option.
Experiment with Toppings: Get creative with toppings to customize your breakfast skillet. In addition to sliced green onions, diced tomatoes, and sour cream, you can also add toppings like avocado slices, salsa, chopped bacon, or a drizzle of hot sauce for extra flavor.
Add Veggies: Boost the nutritional value of the dish by adding diced bell peppers, onions, spinach, or mushrooms to the skillet along with the sausage and hash browns. Sauté the vegetables until tender before adding the sausage to the skillet for added flavor and texture.
Make it Ahead: You can prepare the sausage and hash browns ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sausage and hash browns in a skillet, add the cheese, and garnish with toppings for a quick and easy breakfast.
Serve with Eggs: For a complete breakfast meal, serve the cheesy sausage hash brown skillet with scrambled or fried eggs on the side. The eggs add protein and make the dish more filling.