Ham and Potato Casserole

This Ham and Potato Casserole is a comforting, delicious dish perfect for cozy family dinners or casual get-togethers. Combining tender potatoes, savory ham, and a creamy cheese sauce, this casserole is sure to become a favorite in your household.

Ingredients Overview

Main Ingredients

Russet Potatoes: Peeled and diced, these potatoes become tender yet firm enough to hold their shape after baking.
Butter: Divided into two portions, butter adds richness to both the sautéed ingredients and the creamy cheese sauce.
Garlic: Minced garlic imparts a fragrant, savory flavor.
Diced Ham: Provides a hearty, smoky component to the casserole.
Frozen Peas: Adds a touch of sweetness and color.
Flour: Helps thicken the cheese sauce.
Milk: Combines with chicken broth to create a creamy base for the sauce.
Low-Sodium Chicken Broth: Adds depth to the cheese sauce without overwhelming the other flavors.
Salt and Black Pepper: Enhances and balances the flavors.
Shredded Cheddar Cheese: Melts into a gooey, delicious topping.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Potatoes

Boil Diced Potatoes: In a pot of boiling water, cook the diced potatoes for 5 to 7 minutes until fork-tender but still slightly firm. Drain and set aside.

Step 3: Sauté the Garlic and Vegetables

Melt Butter and Cook Garlic: In a large pan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4: Combine Main Ingredients

Add Potatoes, Ham, and Peas: Add the cooked potatoes, diced ham, and frozen peas to the pan. Stir to combine, then transfer the mixture to a 9×6-inch casserole dish.

Step 5: Make the Cheese Sauce

Melt Butter and Whisk in Flour: In the same pan, melt the remaining tablespoon of butter. Whisk in the flour until smooth. Gradually Add Milk and Broth: Slowly pour in the milk and chicken broth, whisking continuously until the mixture is smooth and begins to thicken. Season and Add Cheese: Stir in the salt, black pepper, and 1 cup of shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.

Step 6: Assemble and Bake

Pour Cheese Sauce Over Potato Mixture: Pour the cheese sauce over the potato mixture in the casserole dish. Top with the remaining shredded cheddar cheese. Bake: Place the casserole in the preheated oven and bake for 10 to 15 minutes, or until bubbly and the cheese is lightly browned.

Step 7: Serve

Serve Hot: Allow the casserole to cool for a few minutes before serving. Enjoy the warm, cheesy goodness!

Valuable Tips for Seamless Cooking

Helpful Tip: Use Fresh Ingredients
Fresh potatoes and high-quality ham can elevate the flavor of your casserole.

Helpful Tip: Even Cheese Melting
For an even cheese melt, shred your cheese from a block rather than using pre-shredded cheese, which often contains anti-caking agents that can affect melting.

Helpful Tip: Parboil Potatoes
Boiling the potatoes before baking ensures they are tender and perfectly cooked in the final dish.

Storage and Reheating Tips

Storage:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Oven: For best results, reheat in the oven at 350°F (175°C) until heated through.
Microwave: Alternatively, reheat individual portions in the microwave on medium power until warm.

Frequently Asked Questions

Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate. When ready to bake, simply add a few extra minutes to the baking time.

Can I add other vegetables?
Yes, feel free to add vegetables like carrots, corn, or green beans for additional color and nutrition.

Is there a substitute for ham?
You can substitute cooked bacon, sausage, or even a plant-based protein if you prefer.

Can I use a different type of cheese?
Certainly! Monterey Jack, Gruyere, or a cheese blend can work well in this casserole.

How can I make this casserole spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a kick of heat.

Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with this casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or a slice of crusty bread.

How do I know when the casserole is done?
The casserole is done when it is bubbly and the cheese is lightly browned on top.

Can I use low-fat cheese?
Yes, low-fat cheese can be used, but it may not melt as smoothly as full-fat cheese.

Is it possible to make this casserole gluten-free?
Yes, use a gluten-free flour blend to thicken the sauce and ensure your other ingredients are gluten-free.

What kind of ham works best?
Deli ham, leftover baked ham, or even a ham steak diced into small pieces all work well.

Can I add a crunchy topping?
Yes, topping the casserole with breadcrumbs or crushed crackers before baking can add a delightful crunch.

Can I use canned or fresh peas instead of frozen?
Both canned and fresh peas can be used. If using canned, drain them well. If using fresh, blanch them before adding.

How can I make this dish dairy-free?
Use plant-based butter, milk, and cheese substitutes to make the casserole dairy-free.

What can I use instead of chicken broth?
Vegetable broth can be used as a substitute for chicken broth.

How can I reduce the sodium in this recipe?
Use low-sodium broth, reduce the amount of added salt, and choose a low-sodium cheese.

Can I add herbs for extra flavor?
Absolutely! Fresh or dried herbs like thyme, rosemary, or parsley can enhance the flavor.

Is it okay to use pre-minced garlic?
Yes, pre-minced garlic is convenient and can be used, but fresh garlic often provides a more robust flavor.

Can I use a different size baking dish?
Yes, just adjust the baking time accordingly. A larger dish may result in a thinner casserole that cooks faster, while a smaller, deeper dish may take a bit longer.

Top 20 Secrets for Culinary Perfection

Fresh Ingredients: Always use the freshest ingredients for the best flavor.
Parboil Potatoes: Ensure potatoes are tender but firm by parboiling them.
Even Melting Cheese: Shred your cheese from a block for smooth melting.
Layer Flavors: Sauté garlic and vegetables before adding them to build depth of flavor.
Customize Veggies: Add your favorite vegetables to make the dish more nutritious.
High-Quality Ham: Use high-quality ham for a richer taste.
Consistent Dicing: Dice ingredients uniformly for even cooking.
Use Fresh Garlic: Freshly minced garlic provides the best flavor.
Low and Slow: Simmer the cheese sauce over low heat for a silky texture.
Season Generously: Don’t be afraid to season each layer for maximum flavor.
Cheese Variety: Mix different cheeses for a complex flavor profile.
Herb Infusion: Add fresh herbs to the sauce for an aromatic touch.
Crunchy Topping: Add breadcrumbs or crackers for a crunchy texture.
Preheat Oven: Ensure the oven is fully preheated for even baking.
Avoid Overcrowding: Give ingredients space in the pan to cook properly.
Taste and Adjust: Always taste your sauce and adjust seasonings as needed.
Use Full-Fat Dairy: For the creamiest sauce, use full-fat milk and cheese.
Bake Covered: Cover with foil for part of the baking time to prevent drying.
Rest Before Serving: Let the casserole rest a few minutes before serving for best texture.
Garnish for Freshness: Fresh green onions or herbs added at the end enhance flavor and presentation.