Ham and Mashed Potato Roll-Ups with Green Beans and Cornbread Muffins
Ingredients:
For the Ham and Mashed Potato Roll-Ups:
- Wildflower honey deli ham slices (substitute with turkey or other deli meat if desired)
- Instant loaded mashed potatoes
- Shredded cheese (your choice of variety)
- Gravy (store-bought or homemade)
For the Green Beans:
- Fresh green beans, trimmed
- Salt and pepper to taste
For the Cornbread Muffins:
- Cornbread mix (store-bought or homemade)
- Ingredients required for cornbread mix (usually eggs, milk, and oil)
Instructions:
- Prepare the Mashed Potatoes: Follow the instructions on the package to prepare the instant loaded mashed potatoes. Let them cool slightly.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Assemble the Roll-Ups:
- Lay out a slice of deli ham on a clean surface.
- Spoon a portion of mashed potatoes onto the ham slice.
- Sprinkle shredded cheese over the mashed potatoes.
- Drizzle a little gravy over the cheese.
- Carefully roll up the ham slice with the mashed potatoes inside. Repeat with the remaining ingredients.
- Bake the Roll-Ups:
- Place the assembled roll-ups on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the ham is slightly crispy and the cheese is melted.
- Prepare the Green Beans:
- While the roll-ups are baking, bring a pot of salted water to a boil.
- Add the trimmed green beans to the boiling water and cook for 3-5 minutes, or until they are tender yet still crisp.
- Drain the green beans and season with salt and pepper to taste.
- Make the Cornbread Muffins:
- Prepare the cornbread mix according to the package instructions.
- Spoon the batter into greased muffin tins.
- Bake in the oven according to the cornbread mix instructions, usually around 15-20 minutes, or until golden brown.
- Serve:
- Serve the ham and mashed potato roll-ups hot from the oven.
- Serve the green beans on the side.
- Accompany with the freshly baked cornbread muffins.
Enjoy your delicious and budget-friendly meal!
