There’s something uniquely comforting about a warm, golden-brown Stromboli filled with savory cheesesteak and gooey mozzarella. This Cheesesteak Stromboli is the perfect blend of convenience and gourmet, making it an ideal weeknight dinner or a delightful addition to your weekend gatherings. The ease of using ready-made pizza dough and pre-sliced steak ensures you spend more time savoring and less time cooking. Let’s dive into this deliciously satisfying recipe that brings the flavors of a Philly cheesesteak into a versatile, handheld delight.
Ingredients Overview:
- Steak Ums: These thinly sliced steaks are perfect for a quick cook-up, offering that authentic cheesesteak flavor.
- Sliced Onion: Adds a sweet, caramelized note that perfectly complements the savory steak.
- Steak Seasoning: Enhances the flavor of the meat with a perfect blend of spices.
- Pillsbury Original Pizza Dough: Convenient and easy to use, this dough provides a crispy, golden crust.
- Shredded Mozzarella Cheese: Melts beautifully, creating a gooey, cheesy center.
Step-by-Step Cooking Instructions:
1. Prepare the Steak and Onions:
- Cook the Steak Ums: Heat a skillet over medium heat. Cook the steak ums until they are browned and cooked through.
- Add the Onions: Slice the onion thinly and add to the skillet with the steak. Sauté until the onions are soft and caramelized.
- Season the Steak: Sprinkle steak seasoning over the meat and onions, stirring to coat evenly.
2. Prepare the Dough:
- Roll Out the Dough: Preheat your air fryer to 325°F. Lay out one can of Pillsbury original pizza dough on a baking pan.
- Add the Filling: Evenly spread the cooked steak and onion mixture over the dough. Top generously with shredded mozzarella cheese.
3. Assemble the Stromboli:
- Top with Second Dough: Lay the second can of pizza dough over the top. Fold and pinch the edges together to seal the filling inside.
4. Bake:
- Air Fry the Stromboli: Place the assembled Stromboli in the preheated air fryer. Bake at 325°F for about 10 minutes, or until the dough is golden brown and crispy.
Storage and Reheating Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the Stromboli in the air fryer at 325°F for 3-5 minutes until warmed through and crispy. Alternatively
