Fried Pickle Chaffles with Secret Ranch Sauce
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup dill pickle slices (pat them dry with a paper towel)
- Cooking spray or oil for greasing the waffle iron
For the Secret Ranch Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Preheat Waffle Iron:
- Preheat your waffle iron according to its instructions.
2. Prepare Secret Ranch Sauce:
- In a small bowl, mix together mayonnaise, sour cream, chopped dill, garlic powder, onion powder, salt, and pepper. Set aside.
3. Build the Chaffles:
- Sprinkle a layer of shredded mozzarella cheese onto the preheated waffle iron.
- Arrange pickle slices evenly over the cheese layer.
- Top the pickles with another layer of mozzarella cheese.
4. Cook the Chaffles:
- Close the waffle iron and cook for about 4-5 minutes, or until the chaffles are golden brown and crispy.
5. Remove and Serve:
- Carefully remove the Fried Pickle Chaffles from the waffle iron.
- Allow them to cool slightly before serving.
6. Serve with Secret Ranch Sauce:
- Dip the Fried Pickle Chaffles into the prepared Secret Ranch Sauce.
7. Enjoy:
- Relish the delightful combination of the crispy chaffle, melted cheese, and tangy pickles with the flavorful ranch sauce.
Tips:
- You can customize the ranch sauce by adding a dash of hot sauce or adjusting the seasonings to your preference.
- Experiment with different types of cheese for added flavor.
- For extra crunch, consider adding a handful of crushed pork rinds to the mozzarella cheese before cooking.
These Fried Pickle Chaffles make for a unique and tasty snack or appetizer. Enjoy the crunchy exterior, gooey cheese, and the burst of pickle flavor, all complemented by the delicious ranch sauce!
