Savory Breakfast Sliders for Dinner


  • 1 package Hawaiian rolls, sliced in half
  • Cheddar cheese, as much as desired
  • 10 eggs
  • 1/2 cup milk
  • 1 pound breakfast sausage
  • 1/2 stick melted butter
  • 1/2 cup syrup
  • Salt and pepper to taste


  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Prepare Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Drain any excess grease and set aside.
  3. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the same skillet used for the sausage until just cooked through. Remove from heat.
  4. Assemble Sliders: Lay the bottom half of the Hawaiian rolls in a baking dish. Layer with cheddar cheese, scrambled eggs, cooked sausage, and more cheddar cheese. Place the top half of the rolls over the fillings.
  5. Butter and Syrup Glaze: In a small bowl, mix the melted butter and syrup. Pour or brush the mixture evenly over the tops of the rolls.
  6. Bake: Place the assembled sliders in the preheated oven and bake for 15 minutes or until the tops are golden brown and the cheese is melted.
  7. Cool and Slice: Allow the sliders to cool for a few minutes before slicing into individual servings. The cheese and fillings should be gooey and delicious.
  8. Serve and Enjoy: Serve the savory breakfast sliders warm. They can be enjoyed as is or paired with a side of fresh fruit or a simple green salad.

This easy and delightful breakfast slider recipe combines the flavors of breakfast for dinner, making it a family-friendly meal that’s sure to be a hit with both kids and adults

To ensure your Savory Breakfast Sliders for Dinner turn out delicious, consider these tips:

  1. Quality Ingredients: Use high-quality ingredients for the best flavor. Fresh eggs, good-quality breakfast sausage, and real maple syrup can make a significant difference.
  2. Seasoning: Season the scrambled eggs with salt and pepper to taste. You can also add a pinch of your favorite herbs or spices to enhance the flavor.
  3. Cheese Choice: Choose a flavorful cheddar cheese or your favorite cheese variety. Sharp cheddar, pepper jack, or Swiss can add extra depth to the sliders.
  4. Proper Egg Cooking: Be careful not to overcook the scrambled eggs. Cook them just until they are set but still moist. This will ensure a creamy and flavorful texture.
  5. Browning the Sausage: When browning the breakfast sausage, break it into small pieces for even distribution of flavor throughout the sliders.
  6. Syrup and Butter Glaze: Adjust the ratio of syrup and melted butter in the glaze to suit your sweetness preference. You can also add a dash of hot sauce or a pinch of cinnamon for a unique twist.
  7. Assembly: When assembling the sliders, make sure to distribute the ingredients evenly across the rolls for a balanced flavor in each bite.
  8. Resting Time: Allow the sliders to rest for a few minutes after baking. This helps the flavors meld, and it makes them easier to slice without the fillings spilling out.
  9. Customization: Feel free to customize the sliders to your liking. Add diced bell peppers, onions, or other favorite breakfast ingredients to make the sliders your own.
  10. Serve with a Side: Consider serving the sliders with a side salad, fresh fruit, or even a small bowl of soup to make it a complete and well-rounded meal.
  11. Variations: Experiment with different bread varieties for the sliders. Brioche or whole wheat rolls can add interesting flavors and textures.
  12. Make-Ahead Option: Prepare the sliders ahead of time, refrigerate, and bake when ready to serve. This is a convenient option for busy evenings.

Remember, these tips are meant to enhance the recipe, but feel free to get creative and adjust based on your preferences. Enjoy your delicious Savory Breakfast Sliders for Dinner

Add Comment