Dorito Casserole


Dorito Casserole is a popular American comfort food dish made with layers of crushed Doritos (corn chips), seasoned ground meat (usually beef or chicken), beans, cheese, and various toppings. It’s baked until hot and bubbly, resulting in a flavorful and satisfying dish.


2 (10 1/2 ounce) cans of cream of mushroom soup
1 1/2 cups water
1 (10 ounces) can Rotel Tomatoes, chopped…
1 (13 -16 ounce) bag of plain Doritos
1 1/2 cups chopped onions
1 lb ground beef
1 cup grated cheddar cheese
Preheat oven to 350 degrees.
Bring to a boil the soup, water, and tomatoes.
Cook onion with ground beef.
Place layer of slightly crushed Doritos in the bottom of a casserole.
Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
Continue until all ingredients are used.
Top with cheese.
Bake in 350 degree oven for 25-30 minutes.
Serve and enjoy.
You can also add canned beans and cooked rice to this casserole!
If you can’t get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles


  1. What ingredients do I need to make Dorito Casserole?
    • The basic ingredients for Dorito Casserole typically include Doritos (corn chips), ground meat (beef or chicken), beans (such as black beans or pinto beans), cheese, taco seasoning, and optional toppings like sour cream, salsa, or diced tomatoes.
  2. Can I use a different type of chip or snack in place of Doritos?
    • While Doritos are the traditional choice, you can experiment with other chips or snacks like Fritos, tortilla chips, or even potato chips if you prefer a different flavor or texture.
  3. How do I season the meat for Dorito Casserole?
    • The meat is usually seasoned with taco seasoning mix, which you can either buy pre-made or make from scratch with a blend of spices like chili powder, cumin, paprika, garlic powder, and onion powder.
  4. Do I need to pre-cook the meat before assembling the casserole?
    • Yes, it’s recommended to brown and cook the ground meat in a skillet before assembling the casserole. This ensures that the meat is fully cooked and adds flavor to the dish.
  5. What type of cheese is best for Dorito Casserole?
    • Cheddar cheese is a popular choice for Dorito Casserole because of its melty and sharp flavor. However, you can use other types of cheese like Monterey Jack or a Mexican cheese blend for added variety.
  6. Can I make Dorito Casserole vegetarian or vegan?
    • Yes, you can make a vegetarian or vegan version of Dorito Casserole by substituting the ground meat with plant-based alternatives like tofu, tempeh, or meatless crumbles. Use dairy-free cheese for a vegan option.
  7. What toppings can I add to Dorito Casserole?
    • Common toppings include sour cream, salsa, diced tomatoes, chopped fresh cilantro, sliced green onions, and sliced black olives. You can customize the toppings based on your preferences.
  8. How long should I bake Dorito Casserole, and at what temperature?
    • Bake the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until it’s hot and the cheese is melted and bubbly.

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