cinnamon roll casserole

Dessert Cinnamon Roll Casserole

Ingredients:

• 2 cans of cinnamon rolls (17.5 oz each), cut into quarters
• 2 oz milk
• 1 tbsp vanilla extract
• ½ tbsp ground cinnamon
• Icing from the cinnamon roll cans

Instructions:

1. Preheat the Oven: Preheat your oven to 350⁰F (175⁰C). Grease a baking dish with cooking spray or butter.
2. Prepare Cinnamon Roll Pieces: Cut each cinnamon roll into quarters. Set aside.
3. Prepare Soaking Mixture: In a mixing bowl, combine 2 oz of milk, 1 tbsp vanilla extract, and ½ tbsp ground cinnamon. Mix well.
4. Soak the Cinnamon Roll Pieces: Toss the quartered cinnamon roll pieces into the soaking mixture, ensuring each piece is coated. Let them soak for approximately 10-15 minutes, allowing the rolls to absorb the flavors.
5. Microwave Icing: While the rolls are soaking, microwave the icing from the cinnamon roll cans for 10-15 seconds. This will make it easier to pour over the casserole later.
6. Assemble the Casserole: Transfer the soaked cinnamon roll pieces to the prepared baking dish, spreading them evenly.
7. Pour Icing Over the Top: Drizzle the warmed icing evenly over the top of the cinnamon roll pieces in the baking dish.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cinnamon roll pieces are golden brown and cooked through.
9. Serve Warm: Remove from the oven and let it cool slightly before serving. Serve the dessert cinnamon roll casserole warm, and enjoy the gooey, delicious goodness!

Optional:

• Add Nuts or Raisins: For added texture and flavor, you can mix in a handful of chopped nuts or raisins into the soaking mixture before tossing the cinnamon roll pieces.
• Ice Cream Topping: Serve each portion with a scoop of vanilla ice cream for an extra indulgent dessert experience.

This dessert cinnamon roll casserole is a quick, budget-friendly, and delightful treat that your family will love!

Q1: Can I use a different type of milk in the soaking mixture?

A1: Yes, you can use any type of milk you prefer, including whole milk, skim milk, almond milk, or soy milk.

Q2: Are there any alternatives to vanilla extract?

A2: Yes, you can use other flavorings like almond extract or maple extract for a different flavor profile.

Q3: Can I make this casserole ahead of time?

A3: While it’s best served fresh, you can prepare the casserole up to the baking stage and refrigerate it overnight. Bake it when ready to serve for a warm and freshly baked experience.

Q4: What if I don’t have a microwave to warm the icing?

A4: You can place the unopened icing containers in warm water to soften the icing. Alternatively, you can skip the warming step and drizzle the room temperature icing over the casserole.

Q5: Can I add extra spices to the soaking mixture?

A5: Absolutely! Feel free to experiment with spices like nutmeg or a pinch of cloves to enhance the flavor.

Q6: How do I store leftovers?

A6: Store any leftover casserole in an airtight container in the refrigerator. Reheat individual servings in the microwave for a warm, gooey treat.

Q7: Can I freeze the casserole?

A7: It’s not recommended to freeze the fully assembled casserole, as the texture of the cinnamon rolls may be affected. However, you can freeze the unbaked cinnamon roll pieces in the soaking mixture, then bake when needed.

Q8: What size baking dish should I use?

A8: A 9×13-inch baking dish is recommended for this recipe. Ensure that the cinnamon roll pieces are spread evenly to promote even baking.

Q9: Can I use homemade cinnamon rolls instead of canned ones?

A9: Absolutely! If you have a favorite homemade cinnamon roll recipe, you can use those instead. Ensure they are cut into bite-sized pieces for even soaking and baking.

Q10: Can I make this casserole gluten-free?

A10: Yes, you can use gluten-free cinnamon rolls or make your own gluten-free cinnamon rolls for this recipe. Ensure that all ingredients, including the icing, are gluten-free.