Fried cabbage scramble

Fried cabbage scramble.
Cabbage $.88 cents
Sausage $2.75
Potatoes- $3.00/10lbs
Onions- $.50
Bacon- already had
Fry the cabbage in bacon together, fry potatoes and onions together, add everything to one big skillet and sauté to marry the flavors together and it made SO MUCH! One of my favorite comfort foods

Fried Cabbage Scramble Recipe


  • 1 head of cabbage, shredded ($0.88)
  • 1 lb sausage, crumbled ($2.75)
  • 4 medium-sized potatoes, peeled and diced ($1.20, assuming 4 potatoes from a 10lb bag)
  • 1 onion, finely chopped ($0.50)
  • 4 slices of bacon, chopped (already had)
  • Salt and pepper, to taste


  1. Prepare the Ingredients:
    • Shred the cabbage.
    • Crumble the sausage.
    • Peel and dice the potatoes.
    • Finely chop the onion.
    • Chop the bacon slices if not already done.
  2. Fry Cabbage with Bacon:
    • In a large skillet, cook the chopped bacon over medium heat until crispy.
    • Add shredded cabbage to the skillet with bacon and cook until the cabbage is tender, about 8-10 minutes. Season with salt and pepper to taste.
  3. Fry Potatoes and Onions:
    • In a separate skillet, heat some oil over medium heat.
    • Add diced potatoes and chopped onions to the skillet, cooking until the potatoes are golden brown and the onions are translucent. Season with salt and pepper.
  4. Combine Ingredients:
    • Once the cabbage is tender and the potatoes and onions are cooked, combine everything in the larger skillet with the cabbage. Mix well.
  5. Sauté to Marry Flavors:
    • Sauté the mixture for an additional 5-7 minutes over medium heat, allowing the flavors to meld together.
  6. Adjust Seasoning:
    • Taste and adjust the seasoning with salt and pepper as needed.
  7. Serve and Enjoy:
    • Spoon the fried cabbage scramble onto plates and serve hot.
    • Optional: Garnish with fresh herbs or grated cheese for an extra flavor boost.

This Fried Cabbage Scramble is a delicious and hearty comfort food that brings together the savory flavors of bacon, sausage, and the wholesome goodness of cabbage, potatoes, and onions. Enjoy the abundance, and feel free to customize the recipe to suit your taste preferences

Creating the perfect Fried Cabbage Scramble involves a few key tips to ensure a delicious and satisfying dish. Here are some tips to enhance the flavors and textures of your recipe:

  1. Prep Ingredients Ahead:
    • Prepare all your ingredients before you start cooking. This includes shredding the cabbage, crumbing the sausage, and chopping potatoes, onions, and bacon. Having everything ready will make the cooking process smoother.
  2. Use Quality Ingredients:
    • While this recipe is economical, using high-quality ingredients can make a significant difference in flavor. Fresh cabbage, good-quality sausage, and flavorful bacon can elevate the dish.
  3. Crispy Bacon:
    • Make sure to cook the bacon until it’s crispy. The rendered bacon fat will add a rich flavor to the cabbage, and crispy bacon bits will provide a delightful crunch to the dish.
  4. Season at Every Stage:
    • Season each component separately and then adjust the overall seasoning once everything is combined. This ensures that each element is well-seasoned, contributing to a balanced overall flavor.
  5. Control the Cabbage Cook Time:
    • Be mindful not to overcook the cabbage initially. It should be tender but still have a bit of texture. Overcooking may result in mushy cabbage.
  6. Golden Potatoes:
    • When frying the potatoes and onions, aim for a golden brown color. This will give the potatoes a nice crispiness and add a flavorful dimension to the dish.
  7. Mix and Sauté for Flavor Fusion:
    • Combining all ingredients in one skillet and sautéing allows the flavors to meld together. Make sure to mix well to evenly distribute the ingredients and achieve a harmonious flavor profile.
  8. Experiment with Spices:
    • Feel free to experiment with additional spices or herbs to suit your taste preferences. Paprika, garlic powder, or dried herbs like thyme or rosemary can add extra depth to the dish.
  9. Garnish for Appeal:
    • Garnish with fresh herbs, such as parsley or chives, or sprinkle some grated cheese on top before serving. This not only enhances the visual appeal but also adds an extra layer of flavor.
  10. Portion Control:
    • This recipe makes a generous amount. If you have leftovers, consider portioning and freezing them for later use. Reheat in a skillet for a quick and tasty meal.

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