Chicken Bacon Ranch Pizza
Ingredients:
For the crust:
- 1 can of chicken, drained
- 1 egg
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
For the toppings:
- 1/2 cup ranch dressing
- 1 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Crust:
- In a bowl, combine the drained canned chicken, egg, grated Parmesan cheese, dried oregano, and dried basil.
- Mix the ingredients thoroughly until well combined.
- Shape the Crust:
- Place a sheet of parchment paper on a baking sheet.
- Transfer the chicken mixture onto the parchment paper and flatten it out into a circle, forming the pizza crust. Ensure it’s evenly spread to your desired thickness.
- Bake the Crust:
- Bake the crust in the preheated oven for 20 minutes or until it turns golden brown and slightly crispy.
- Add Toppings:
- Once the crust is done, remove it from the oven.
- Spread the ranch dressing evenly over the crust as the sauce.
- Sprinkle the shredded mozzarella cheese over the ranch dressing.
- Add the cooked and crumbled bacon, halved cherry tomatoes, and thinly sliced red onion as your toppings.
- Return to the Oven:
- Place the pizza back in the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once out of the oven, sprinkle fresh chopped parsley over the pizza for added freshness and flavor.
- Slice the pizza and serve immediately.
Enjoy your delicious homemade Chicken Bacon Ranch Pizza! Feel free to customize the toppings according to your preference.
