Air Fryer Cherry Cheesecake Egg Rolls
Description:
These Air Fryer Cherry Cheesecake Egg Rolls are a decadent, bite-sized dessert that combines the rich, creamy sweetness of cheesecake with the crispy, golden crunch of an egg roll. Filled with a smooth cream cheese mixture and topped with sweet cherry pie filling, these egg rolls are the perfect treat for anyone craving a fun, easy dessert with a bit of flair. Best of all, they’re cooked in the air fryer, so you get all the crispy texture without deep frying. Whether you’re serving them for a special occasion or just treating yourself, these egg rolls will definitely hit the spot!
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries, if preferred)
- 8 egg roll wrappers
- Cooking spray (for air fryer)
Instructions:
- Prepare the cream cheese mixture:
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Assemble the egg rolls:
Place an egg roll wrapper on a flat surface, with one corner pointing toward you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper. - Add cherry filling:
Add a spoonful of cherry pie filling on top of the cream cheese mixture, ensuring the filling is evenly distributed. - Roll the egg rolls:
Fold in the sides of the egg roll wrapper and then roll it up tightly, sealing the edge with a little water to prevent it from opening during cooking. - Repeat the process:
Repeat steps 2-4 with the remaining egg roll wrappers, cream cheese mixture, and cherry pie filling. - Air fry the egg rolls:
Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer, making sure not to overcrowd them. Spray the tops of the egg rolls lightly with cooking spray. - Cook the egg rolls:
Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and crispy. Flip the egg rolls halfway through cooking to ensure an even crisp. - Serve:
Once they’re golden and crispy, remove the egg rolls from the air fryer and serve immediately while they’re still warm and delicious.
Storage and Reheating Tips:
- Storage:
Store any leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. Be sure they are completely cooled before storing to avoid condensation. - Freezing:
If you want to freeze these egg rolls, place them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. You can freeze them for up to 1-2 months. To cook from frozen, air fry at 350°F for about 12-15 minutes, or until golden brown and crispy. - Reheating:
To reheat leftover egg rolls, place them in the air fryer at 350°F for 3-5 minutes to regain their crispiness. Alternatively, you can reheat them in the oven at 350°F for 5-7 minutes. Avoid microwaving, as it can make them soggy.
20 FAQs About Air Fryer Cherry Cheesecake Egg Rolls:
- Can I use a different fruit filling instead of cherry pie filling?
Yes, you can use other fruit fillings like blueberry, strawberry, or raspberry. Fresh fruit can also be used, but you may want to cook it down into a sauce or filling first. - Can I use regular sugar instead of powdered sugar?
Powdered sugar gives a smoother texture, but you can substitute with regular granulated sugar if needed, though the filling might be a bit grainy. - Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for a few hours before air frying. - Can I make these with low-fat or fat-free cream cheese?
Yes, but the texture might be slightly different, and the cream cheese filling may not be as rich and creamy. - Can I use egg roll wrappers or spring roll wrappers?
Egg roll wrappers are ideal because they’re thicker and create a crispier texture, but spring roll wrappers can also work if you prefer a lighter wrapper. - How can I make the filling thicker?
You can add a tablespoon of cornstarch to the cream cheese mixture to thicken it if you want a denser filling. - Can I deep fry these egg rolls instead of using an air fryer?
Yes, you can deep fry them in hot oil (350°F) for about 3-4 minutes until golden and crispy. Be sure to drain them on paper towels afterward. - Can I make these egg rolls without an air fryer?
Yes, you can bake them in the oven at 375°F for about 15-18 minutes, flipping halfway through for even crisping. - What can I use to seal the egg roll wrappers?
Use a small amount of water or beaten egg to seal the edges of the wrapper. - Can I use a sugar substitute for the powdered sugar?
Yes, you can use a sugar substitute like Stevia or Swerve in place of powdered sugar if you’re looking for a lower-calorie option. - Can I use a different type of pie filling?
Absolutely! You can use any pie filling, such as apple, peach, or apricot, depending on your preference. - Can I add chocolate to the filling?
Yes, adding a few tablespoons of chocolate chips or cocoa powder to the cream cheese mixture will give these egg rolls a chocolatey twist. - How can I make these egg rolls more crunchy?
Make sure to spray both sides of the egg rolls with cooking spray before air frying to get extra crispiness. - Do I need to preheat the air fryer?
It’s generally a good idea to preheat your air fryer for 3-5 minutes before cooking, but it’s not strictly necessary. - Can I use frozen egg roll wrappers?
Yes, frozen egg roll wrappers can be used. Just make sure to thaw them completely before using. - Can I make these with a gluten-free option?
Yes, you can use gluten-free egg roll wrappers if you need a gluten-free alternative. - How do I know when the egg rolls are done cooking?
The egg rolls should be golden brown and crispy when done. You can also check the internal temperature; they should be around 165°F (74°C). - Can I freeze the egg rolls before cooking?
Yes, you can freeze the uncooked egg rolls and air fry them directly from frozen. Just add 3-5 extra minutes to the cooking time. - Can I make these egg rolls with a different cream cheese flavor?
Yes! You could use flavored cream cheese (like strawberry, cinnamon, or chocolate) for a unique twist on the traditional cheesecake flavor. - Can I serve these with a dipping sauce?
Yes, these egg rolls are delicious with a side of chocolate sauce, caramel sauce, or a dusting of powdered sugar.
20 Best Tips for Making the Perfect Air Fryer Cherry Cheesecake Egg Rolls:
- Use softened cream cheese for the smoothest filling—if it’s too hard, it can be difficult to mix evenly.
- Don’t overfill the wrappers—2 tablespoons of cream cheese filling and a spoonful of cherry pie filling is plenty.
- Seal the wrappers tightly with a little water to avoid the filling leaking out during cooking.
- Spray the egg rolls with cooking spray on both sides to ensure even crispiness.
- Don’t overcrowd the air fryer—cook in batches if necessary, so the egg rolls can crisp evenly.
- Flip the egg rolls halfway through cooking to ensure they cook evenly on all sides.
- Use fresh cherries for a more natural flavor, but cook them down into a sauce or jam consistency before filling.
- Serve immediately for the best texture, as they’ll lose their crispiness over time.
- For a sweeter touch, drizzle the egg rolls with chocolate or caramel sauce just before serving.
- Add a little lemon zest to the cream cheese filling for a bright, tangy flavor that complements the sweetness of the cherries.
- Use parchment paper liners in your air fryer if you want an easier cleanup.
- Test the air fryer temperature—every model is different, so adjust the time and temperature as needed.
- Preheat the air fryer to ensure it’s at the right temperature when you add the egg rolls.
- Make sure the wrappers are thawed (if using frozen wrappers) to prevent them from tearing when you roll them.
- Use a fine sieve to drain the cherry pie filling to avoid excess liquid that could make the egg rolls soggy.
- Try different fillings—mix other fruits, or even chocolate chips, into the cream cheese filling for variety.
- Brush the wrappers with a little melted butter before air frying for extra richness and flavor.
- Top with powdered sugar after air frying for a beautiful, sweet finish.
- Consider adding a dash of cinnamon to the cream cheese mixture for a warm, spiced flavor.
- Let the egg rolls cool for a minute before serving—they’re very hot right after cooking!
Enjoy these delicious, crispy Air Fryer Cherry Cheesecake Egg Rolls—the perfect dessert for any occasion!
