There’s something undeniably comforting about biting into a warm, cheesy empanada with a savory beef filling. These Cheesy Beef Empanadas are the perfect blend of flaky crust and rich, flavorful filling. Imagine a golden-brown pastry enveloping a robust beef mixture, enhanced with the slight heat of jalapeño and the aromatic touch of cumin and oregano. Whether you’re serving them as a delightful appetizer, a hearty snack, or a fun family dinner, these empanadas will surely bring joy and satisfaction to your table. Let’s dive into this culinary adventure and create a dish that feels like a warm hug from the inside out.
Ingredients Overview
- 2 tablespoons olive oil: Enhances the filling’s richness and aids in sautéing.
- 1 small white onion (diced): Adds a subtle sweetness and depth of flavor.
- 1 jalapeño (deseeded and diced, optional): Provides a mild heat, customizable to your preference.
- 2 garlic cloves (minced): Infuses a fragrant, savory note.
- 1 lb ground beef: The star of the filling, offering a hearty and savory base.
- 1 teaspoon salt: Balances and enhances the overall flavor.
- 1 teaspoon ground black pepper: Adds a touch of warmth and depth.
- 1 teaspoon cumin powder: Brings an earthy, slightly spicy flavor.
- 1 teaspoon ground dried oregano: Adds a hint of Mediterranean aroma.
- 12-15 6-inch round empanada wrappers: The convenient and delicious casing for your filling.
- 8 oz Colby jack cheese (freshly grated): Melts beautifully, providing a creamy and cheesy experience.
- 1 egg: Used to create a golden-brown, shiny crust.
- 2 tablespoons water: Combines with the egg for an egg wash.
Step-by-Step Cooking Instructions
1. Preheat the Oven
Preheat your oven to 375°F and line two large baking sheets with parchment paper, a silicone baking mat, or spray with non-stick spray. This ensures your empanadas won’t stick and will bake evenly.
2. Sauté the Aromatics
In a large skillet over medium heat, heat the olive oil. Once hot, add the diced onion. Cook, stirring often, until the onion becomes translucent. This usually takes about 5 minutes.
3. Add the Jalapeño and Garlic
Add the diced jalapeño (if using) and cook for another 3 minutes. Then, add the minced garlic and cook for an additional minute, until fragrant.
4. Brown the Beef
Add the ground beef to the skillet. Sprinkle in the salt, pepper, cumin, and oregano. Stir to combine. Cook, breaking up the beef and stirring often, until the beef is fully cooked and turns a dark brown color.
5. Drain and Cool
Drain off any rendered fat from the beef mixture. Set the pan aside and let the mixture cool for about 10 minutes. This step prevents the cheese from melting too quickly when assembling the empanadas.
6. Assemble the Empanadas
Once the beef mixture has cooled, place a spoonful of the beef mixture in the center of each empanada wrapper. Add a tablespoon of freshly grated Colby jack cheese on top.
7. Seal the Empanadas
Fold the empanada in half, creating a half-moon shape. Pinch the edges around the border to seal. You can either twist the edges into a classic empanada border or use a fork to press in the edges to seal securely.
8. Prepare for Baking
Place the empanadas on the prepared baking sheets, leaving some room between each for spreading. Beat the egg and water together in a small bowl to create an egg wash. Brush this mixture over the top of each empanada for a beautiful golden-brown finish.
9. Bake to Perfection
Bake the empanadas in the preheated oven for 25 to 27 minutes or until they are light and golden on top. Remove them from the oven and let them cool for about 10 minutes before serving. Enjoy the melty, savory goodness!
Valuable Tips
Use Fresh Ingredients: Freshly grated cheese and freshly minced garlic make a noticeable difference in flavor.
Customize the Heat: Adjust the amount of jalapeño based on your heat preference. For a milder flavor, remove the seeds and membranes.
Seal Well: Ensure the empanadas are sealed properly to prevent the filling from leaking out during baking.
Egg Wash Magic: The egg wash not only adds a golden hue but also creates a slightly crispy crust.
Rest Before Serving: Let the empanadas cool slightly before serving to allow the filling to set and prevent burns.
Storage and Reheating Tips
Storing: Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, preheat your oven to 350°F. Place the empanadas on a baking sheet and heat for about 10-15 minutes until warmed through. Alternatively, you can reheat them in the microwave for about 1-2 minutes, but the crust may lose some of its crispiness.
Freezing: These empanadas freeze well! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. To reheat, bake from frozen at 375°F for 25-30 minutes.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, you can substitute Colby jack with cheddar, mozzarella, or your favorite melting cheese.
2. Are empanada wrappers gluten-free?
Traditional empanada wrappers are not gluten-free. You can find or make gluten-free alternatives.
3. Can I make the filling ahead of time?
Absolutely! The beef filling can be made a day in advance and stored in the refrigerator.
4. Can I fry these empanadas instead of baking them?
Yes, you can fry them in oil until golden brown. Make sure the oil is hot enough to avoid soggy empanadas.
5. What can I serve with these empanadas?
Serve with a side of salsa, guacamole, or a fresh salad.
6. How do I prevent the empanadas from bursting open?
Make sure the edges are sealed well and avoid overfilling.
7. Can I use puff pastry instead of empanada wrappers?
Yes, puff pastry can be a delicious alternative for a flakier crust.
8. What can I use instead of ground beef?
Ground turkey, chicken, or even a vegetarian filling with beans and veggies work well.
9. Are these empanadas spicy?
The spice level is mild. Adjust the jalapeño amount to your preference.
10. Can I add other vegetables to the filling?
Yes, feel free to add diced bell peppers, corn, or spinach for extra flavor and nutrition.
11. How do I make homemade empanada wrappers?
Mix flour, salt, cold butter, and water to form a dough. Roll out and cut into circles.
12. Can I use a different seasoning?
Customize the seasoning to your taste. Paprika, chili powder, or smoked paprika can add a unique twist.
13. How do I keep the empanadas crispy?
Bake them on a wire rack to allow air circulation and prevent sogginess.
14. Can I make these in an air fryer?
Yes, cook at 350°F for 10-12 minutes or until golden brown, turning halfway.
15. How do I prevent the filling from being too greasy?
Drain excess fat from the beef mixture thoroughly.
16. Can I add beans to the filling?
Yes, black beans or pinto beans make a great addition.
17. How do I make them dairy-free?
Use dairy-free cheese and ensure the wrappers are also dairy-free.
18. What’s the best way to chop onions without crying?
Chill the onion in the refrigerator before chopping and use a sharp knife.
19. Can I use leftover cooked meat for the filling?
Yes, leftover cooked chicken or beef can be shredded and used.
20. Are these empanadas suitable for kids?
Yes, they are kid-friendly and can be made without jalapeños for a milder flavor.
20 Secrets for Culinary Perfection
- Use Fresh Spices: Freshly ground spices elevate the flavor.
- Properly Dice Onions: Uniform pieces ensure even cooking.
- Season Layers: Season each component for depth.
- Let the Filling Cool: Prevents the cheese from melting prematurely.
- Don’t Overfill: Prevents bursting.
- Seal Tightly: Use water on the edges for better sealing.
- Egg Wash Technique: Even brushing for a consistent crust.
- Cheese Quality: Freshly grated melts better.
- Oven Thermometer: Ensures accurate baking temperature.
- Resting Period: Allows filling to set.
- Cheese Blend: Mix cheeses for a unique flavor.
- Pan Drainage: Properly drain beef to avoid greasy filling.
- Air Circulation: Use wire racks for even baking.
- Jalapeño Preparation: Remove seeds for milder heat.
- Flavor Infusion: Sauté garlic briefly for optimal flavor.
- Homemade Dough: Freshly made wrappers enhance texture.
- Filling Variations: Experiment with different meats and vegetables.
- Temperature Control: Keep dough chilled for easier handling.
- Taste Testing: Adjust seasonings before filling.
- Visual Check: Look for golden-brown crust as a doneness indicator.
Enjoy the process of making these delightful Cheesy Beef Empanadas and the joy they bring to your table!
