🥧 Cheddar Bay Chicken Pot Pie Recipe
Ingredients:
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2 cups cooked chicken (shredded or diced)
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1 can sliced potatoes, drained
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1 bag frozen mixed vegetables (e.g., peas, carrots, corn, green beans)
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2 cans cream of chicken soup
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1/4 cup chicken broth
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon minced onion
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1/2 teaspoon paprika
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1 box Red Lobster Cheddar Bay Biscuit Mix (includes seasoning packet)
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1/2 cup milk (for biscuit mix)
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3 tablespoons melted butter (for biscuit topping)
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
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Assemble Filling:
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In the prepared baking dish, combine the cooked chicken, sliced potatoes, and frozen mixed vegetables.
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In a separate bowl, mix together the cream of chicken soups, chicken broth, salt, pepper, garlic powder, minced onion, and paprika.
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Pour this mixture over the chicken and vegetables in the baking dish. Stir gently to combine.
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Prepare Biscuit Topping:
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In a medium bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, adding the seasoning packet and milk.
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Spoon dollops of the biscuit batter evenly over the top of the filling
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Bake:
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Place the baking dish in the preheated oven and bake for 15 minutes, or until the biscuit topping begins to set.
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Add Garlic Butter:
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While the pot pie is baking, melt the butter and mix in the garlic powder.
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After the initial 15 minutes, remove the dish from the oven and brush the garlic butter over the biscuit topping.
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Return the dish to the oven and bake for an additional 10 minutes, or until the biscuits are golden brown.
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Serve: Allow the pot pie to cool for a few minutes before serving. Enjoy the comforting flavors of this hearty dish!
❓ Frequently Asked Questions (FAQs)
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Can I use fresh vegetables instead of frozen?
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Yes, you can use fresh vegetables. Ensure they are cooked until tender before adding them to the dish.
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Is it necessary to cook the chicken beforehand?
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Yes, the chicken should be cooked before adding it to the pot pie to ensure it’s fully cooked through during baking.
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Can I substitute the cream of chicken soup?
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Yes, you can use cream of mushroom soup or a homemade white sauce as a substitute.
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Is there a gluten-free option for the biscuit mix?
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Yes, look for gluten-free biscuit mixes available in stores, or make your own using gluten-free flour blends.
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Can I prepare this dish ahead of time?
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Yes, you can assemble the pot pie and refrigerate it overnight before baking.
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How do I store leftovers?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
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Can I freeze this pot pie?
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Yes, assemble the pot pie without baking, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time as needed.
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What can I use instead of chicken broth?
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Vegetable broth or water can be used as substitutes for chicken broth.
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Can I add cheese to the filling?
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Yes, adding shredded cheddar cheese to the filling can enhance the flavor.
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How do I prevent the biscuits from becoming soggy?
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Ensure the filling is not too watery and bake the biscuits until golden brown to maintain their texture.
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Can I use a different type of biscuit mix?
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Yes, you can use any biscuit mix, but the flavor may vary.
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Is there a vegetarian version of this recipe?
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Yes, substitute the chicken with tofu or additional vegetables for a vegetarian option.
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Can I use a different size baking dish?
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Yes, adjust the baking time as needed when using a different size dish.
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How do I know when the pot pie is done?
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The pot pie is done when the biscuit topping is golden brown and the filling is bubbly.
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Can I add herbs to the filling?
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Yes, adding herbs like thyme or rosemary can enhance the flavor of the filling.
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Is this recipe spicy?
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No, this recipe is not spicy. You can add chili flakes if you prefer a spicy kick.
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Can I use leftover turkey instead of chicken?
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Yes, leftover turkey is a great substitute for chicken in this recipe.
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How can I make the filling creamier?
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Adding a bit of sour cream or cream cheese to the filling can make it creamier.
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Can I make individual pot pies?
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Yes, divide the filling and biscuit topping among individual ramekins and bake accordingly.
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