👉CheddarBayChicken Pot Pie

 

🥧 Cheddar Bay Chicken Pot Pie Recipe

Ingredients:

  • 2 cups cooked chicken (shredded or diced)

  • 1 can sliced potatoes, drained

  • 1 bag frozen mixed vegetables (e.g., peas, carrots, corn, green beans)

  • 2 cans cream of chicken soup

  • 1/4 cup chicken broth

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon minced onion

  • 1/2 teaspoon paprika

  • 1 box Red Lobster Cheddar Bay Biscuit Mix (includes seasoning packet)

  • 1/2 cup milk (for biscuit mix)

  • 3 tablespoons melted butter (for biscuit topping)simplekitchendiaries.com+1thesagesaver.com+1

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Prepare Baking Dish: Grease a 9Ă—13-inch baking dish with cooking spray or butter.

  3. Assemble Filling:

    • In the prepared baking dish, combine the cooked chicken, sliced potatoes, and frozen mixed vegetables.

    • In a separate bowl, mix together the cream of chicken soups, chicken broth, salt, pepper, garlic powder, minced onion, and paprika.

    • Pour this mixture over the chicken and vegetables in the baking dish. Stir gently to combine.

  4. Prepare Biscuit Topping:

    • In a medium bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, adding the seasoning packet and milk.

    • Spoon dollops of the biscuit batter evenly over the top of the filling.simplekitchendiaries.com

  5. Bake:

    • Place the baking dish in the preheated oven and bake for 15 minutes, or until the biscuit topping begins to set.

  6. Add Garlic Butter:

    • While the pot pie is baking, melt the butter and mix in the garlic powder.

    • After the initial 15 minutes, remove the dish from the oven and brush the garlic butter over the biscuit topping.

    • Return the dish to the oven and bake for an additional 10 minutes, or until the biscuits are golden brown.

  7. Serve: Allow the pot pie to cool for a few minutes before serving. Enjoy the comforting flavors of this hearty dish!

âť“ Frequently Asked Questions (FAQs)

  1. Can I use fresh vegetables instead of frozen?

    • Yes, you can use fresh vegetables. Ensure they are cooked until tender before adding them to the dish.

  2. Is it necessary to cook the chicken beforehand?

    • Yes, the chicken should be cooked before adding it to the pot pie to ensure it’s fully cooked through during baking.

  3. Can I substitute the cream of chicken soup?

    • Yes, you can use cream of mushroom soup or a homemade white sauce as a substitute.

  4. Is there a gluten-free option for the biscuit mix?

    • Yes, look for gluten-free biscuit mixes available in stores, or make your own using gluten-free flour blends.

  5. Can I prepare this dish ahead of time?

    • Yes, you can assemble the pot pie and refrigerate it overnight before baking.Voyo Eats

  6. How do I store leftovers?

    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

  7. Can I freeze this pot pie?

    • Yes, assemble the pot pie without baking, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

  8. What can I use instead of chicken broth?

    • Vegetable broth or water can be used as substitutes for chicken broth.

  9. Can I add cheese to the filling?

    • Yes, adding shredded cheddar cheese to the filling can enhance the flavor.

  10. How do I prevent the biscuits from becoming soggy?

    • Ensure the filling is not too watery and bake the biscuits until golden brown to maintain their texture.

  11. Can I use a different type of biscuit mix?

    • Yes, you can use any biscuit mix, but the flavor may vary.

  12. Is there a vegetarian version of this recipe?

    • Yes, substitute the chicken with tofu or additional vegetables for a vegetarian option.

  13. Can I use a different size baking dish?

    • Yes, adjust the baking time as needed when using a different size dish.

  14. How do I know when the pot pie is done?

    • The pot pie is done when the biscuit topping is golden brown and the filling is bubbly.

  15. Can I add herbs to the filling?

    • Yes, adding herbs like thyme or rosemary can enhance the flavor of the filling.

  16. Is this recipe spicy?

    • No, this recipe is not spicy. You can add chili flakes if you prefer a spicy kick.

  17. Can I use leftover turkey instead of chicken?

    • Yes, leftover turkey is a great substitute for chicken in this recipe.

  18. How can I make the filling creamier?

    • Adding a bit of sour cream or cream cheese to the filling can make it creamier.

  19. Can I make individual pot pies?

    • Yes, divide the filling and biscuit topping among individual ramekins and bake accordingly.

Related Posts

Add Comment