Best Chocolate Chip Cookies Ever


Satisfy your sweet cravings with our recipe for the Best Chocolate Chip Cookies Ever. This classic treat combines buttery goodness, sweet sugars, and the perfect mix of chocolate chips and walnuts. Easy to make and even easier to enjoy, these cookies are a delightful blend of soft and chewy perfection. Get ready to elevate your baking game with this household favorite!


  1. Butter (1 cup, softened): Ensure it’s softened but not melted for the right texture.
  2. White Sugar (1 cup): Adds sweetness and contributes to the cookie’s texture.
  3. Brown Sugar (1 cup, packed): Provides moisture and a rich, caramel flavor.
  4. Eggs (2): Added one at a time for even incorporation, contributing to a smoother texture.
  5. Vanilla Extract (2 teaspoons): Use a quality extract for enhanced flavor.
  6. All-Purpose Flour (3 cups): Measure accurately to avoid dryness; spoon and level for precision.
  7. Baking Soda (1 teaspoon): Dissolve in 2 teaspoons hot water for even distribution and proper leavening.
  8. Salt (1/2 teaspoon): Balances sweetness and enhances overall flavor.
  9. Semisweet Chocolate Chips (2 cups): Mix with dark chocolate for richer flavor, if desired.
  10. Chopped Walnuts (1 cup): Toast for enhanced flavor; ensure uniform chopping for even distribution.


  1. Preheat Oven: Set to 350°F (175°C) for an evenly heated oven.
  2. Creaming Mixture: Cream together softened butter, white sugar, and packed brown sugar until smooth.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  4. Dissolve Baking Soda: Dissolve baking soda in hot water separately; add to the batter along with salt.
  5. Incorporate Dry Ingredients: Gradually stir in flour, then fold in chocolate chips and chopped walnuts gently.
  6. Drop on Pans: Use a large spoon to drop spoonfuls onto ungreased pans.
  7. Bake: Bake for approximately 10 minutes or until edges are golden brown.
  8. Cooling: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.


  • Chill the Dough: For thicker, chewier cookies, consider chilling the dough for a few hours or overnight.
  • High-Quality Ingredients: Opt for quality chocolate and nuts for an enhanced final taste.
  • Experiment: Feel free to try different types of chocolate, nuts, or add a pinch of cinnamon for extra flavor.
  • Storage: Store in an airtight container for freshness, briefly reheat for warm cookies later.

Enjoy baking your delightful Best Chocolate Chip Cookies Ever!

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