👉 CrockpotBeeftips

Crockpot Beef tips
1 packet Au Jus Gravy
1 packet Lipton Onion Soup mix
1 packet ranch mix
Stew meat
1 stick butter
Place stew meat in crock pot.
Pour Au Jus, Lipton onion soup mix and ranch packet over the meat. Place stick of butter on top and cover. Cook in crockpot on low, 4-6 hours.
We serve over mashed potatoes

Ingredients:

• 2 pounds stew meat
• 1 packet Au Jus Gravy mix
• 1 packet Lipton Onion Soup mix
• 1 packet ranch dressing mix
• 1 stick (1/2 cup) unsalted butter
• Mashed potatoes (for serving)

Instructions:

1. Prepare the Crockpot:
   • Place the stew meat in the crockpot, ensuring an even layer.
2. Season the Meat:
   • In a small bowl, combine the Au Jus Gravy mix, Lipton Onion Soup mix, and ranch dressing mix. Mix them well to create a flavorful seasoning blend.
3. Coat the Meat:
   • Sprinkle the seasoning blend evenly over the stew meat in the crockpot, making sure to cover the meat on all sides.
4. Add Butter:
   • Place the stick of butter on top of the seasoned meat. This will add richness and enhance the overall flavor.
5. Cover and Cook:
   • Cover the crockpot with the lid and set it to cook on low heat for 4-6 hours. Slow cooking will allow the flavors to meld and the meat to become tender.
6. Stir Occasionally (Optional):
   • If you’re available, you can stir the meat occasionally during the cooking process to ensure even coating of the seasoning and butter.
7. Serve Over Mashed Potatoes:
   • Once the beef tips are cooked to perfection, serve them over a bed of mashed potatoes. The savory sauce created during cooking will complement the creamy mashed potatoes.
8. Garnish (Optional):
   • Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
9. Enjoy:
   • Serve the Slow Cooker Savory Beef Tips hot and enjoy a delicious, comforting meal!

Here are some tips to ensure that your Savory Crockpot Beef Tips with Creamy Mashed Potatoes turn out delicious:

1. Choose Quality Meat: Use good-quality stew meat for the best flavor and tenderness. Trim excess fat to prevent the dish from becoming too greasy.
2. Properly Layer Ingredients: Layering is important in slow-cooking. Start with the meat at the bottom, followed by the seasoning mix and butter on top. This helps the flavors penetrate the meat evenly.
3. Even Seasoning Distribution: Ensure that the seasoning mix is well combined before sprinkling it over the meat. This helps in even distribution of flavors throughout the dish.
4. Stir Occasionally: Stirring the ingredients occasionally during the cooking process helps to distribute the seasonings and ensures that the meat is coated evenly.
5. Don’t Overcook: Avoid overcooking the beef, as it can lead to a dry texture. Check for tenderness around the 4-hour mark and adjust the cooking time accordingly.
6. Customize with Vegetables: Enhance the dish by adding vegetables like carrots, mushrooms, or peas during the last hour of cooking for added flavor and nutrition.
7. Serve over Fresh Mashed Potatoes: Prepare creamy mashed potatoes just before serving. The combination of savory beef tips and creamy mashed potatoes creates a delicious and comforting meal.
8. Garnish for Freshness: Add a sprinkle of fresh herbs such as parsley or chives just before serving for a burst of freshness and added visual appeal.
9. Adjust Seasoning to Taste: Taste the dish before serving and adjust the seasoning if needed. You can add salt, pepper, or additional herbs to suit your personal preferences.
10. Double-check Crockpot Settings: Ensure your crockpot is set to the correct temperature (low) and cooking time. Different models may have variations in cooking times, so be attentive to your specific appliance.
11. Make Extra for Leftovers: This dish reheats well, so consider making extra for delicious leftovers. The flavors often deepen and meld even more the next day.

By following these tips, you’ll enhance the flavors and textures of your Savory Crockpot Beef Tips with Creamy Mashed Potatoes, creating a satisfying and comforting meal