Crockpot Zesty Italian Chicken with Potatoes and Green Beans
- 3 boneless, skinless chicken breasts
- 4 cups red potatoes, diced
- 2 cups fresh green beans, trimmed
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons seasoned meat tenderizer
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 packet zesty Italian dressing mix
- 1/2 packet regular Italian dressing mix
- Prepare the Crockpot: Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful bed.
- Season the Chicken and Vegetables: Rub the seasoned meat tenderizer and garlic powder evenly over the chicken breasts, diced red potatoes, and fresh green beans.
- Layer the Ingredients: Place the seasoned chicken breasts on top of the bed of onions and garlic in the crockpot. Add the diced red potatoes and green beans around the chicken.
- Drizzle with Oil and Butter: Drizzle the olive oil and melted butter over the chicken, potatoes, and green beans to add richness and moisture.
- Sprinkle with Italian Dressing Mixes: Evenly sprinkle half a packet of zesty Italian dressing mix and half a packet of regular Italian dressing mix over the entire contents of the crockpot. This will infuse the dish with a delicious Italian flavor.
- Cook: Cover the crockpot with the lid and cook on high for 4 hours or on low for 6 hours, or until the chicken is cooked through, and the vegetables are tender.
- Serve: Once cooked, carefully remove the chicken breasts and slice them. Serve the zesty Italian chicken on a plate with the potatoes and green beans. Spoon some of the flavorful juices from the crockpot over the dish for added flavor.
Enjoy this easy and delicious Crockpot Zesty Italian Chicken with Potatoes and Green Beans for a hearty and satisfying meal!