Strawberries and Cream Delight
Ingredients:
- 1 can (14 ounces) condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 2 pints fresh strawberries, hulled and sliced
Instructions:
- Prepare the Cream Mixture:
- In a large mixing bowl, combine the condensed milk and evaporated milk.
- Add the sour cream to the bowl and whisk until the mixture is smooth and well combined.
- Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture.
- Chill the Cream Mixture:
- Place the cream mixture in the refrigerator for at least 1 hour to chill. This allows the flavors to meld and the mixture to thicken slightly.
- Prepare the Strawberries:
- While the cream mixture is chilling, wash and hull the fresh strawberries.
- Slice the strawberries into bite-sized pieces, ensuring they are evenly cut.
- Assemble the Dessert:
- Once the cream mixture has chilled, take it out of the refrigerator.
- In serving glasses or bowls, layer the sliced strawberries with the cream mixture. Start with a layer of strawberries, followed by a generous spoonful of the cream mixture. Repeat until the glass is filled, finishing with a dollop of the cream on top.
- Garnish (Optional):
- Garnish the top with a whole strawberry or a mint leaf for a fresh and decorative touch.
- Serve and Enjoy:
- Serve the strawberries and cream delight immediately or refrigerate until ready to serve. The chilled dessert is a delightful combination of sweet, creamy, and fruity flavors.
This strawberries and cream delight is a perfect treat for warm days or any special occasion. The combination of the rich creaminess from the condensed milk and sour cream, along with the freshness of ripe strawberries, creates a delightful and indulgent dessert. Enjoy!
